In-Demand Kitchen team member Jobs in Corlette, Nsw

Cooks and Chefs [Salt N Spice Group Pty Ltd t/as Zenith Café]
Salt N Spice Group Pty Ltd t/as Zenith Café —Shoal Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
12d
Cook - The Beach House Restaurant & Bar
Ingenia Communities —One Mile NSW
- Part-time
- Cooking
- Budgeting
- Restaurant
- Employee discount
Food & Beverage Supervisor
Wests Group —Corlette NSW
- Weekend availability
- Leadership
- Restaurant experience
- Resort
- Parental leave
- Employee assistance program
Wests Nelson Bay & The Anchorage Hotel and Spa - EOI
Wests Group —Port Stephens NSW
- Weekend availability
- Bar
- Kitchen experience
- Health insurance
- Parental leave
Chef de Partie
Wests Group —Corlette NSW
- Overtime
- Restaurant experience
- Hotel experience
- Kitchen experience
- Parental leave
- Employee assistance program
14d

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Cooks and Chefs [Salt N Spice Group Pty Ltd t/as Zenith Café]

Salt N Spice Group Pty Ltd t/as Zenith Café
Shoal Bay NSW

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
12 days ago

Qualifications

CPR Certification
Culinary experience
Catering
Cooking
Culinary Arts
First Aid Certification
Communication skills

Full Job Description

Zenith Café, operated by Salt N Spice Group Pty Ltd, is an established coastal dining venue positioned within the high-traffic tourism precinct of Shoal Bay, NSW. The venue is recognised for delivering consistent, high-quality café and bistro-style cuisine, supported by a strong focus on fresh, locally sourced ingredients and efficient kitchen operations. Its menu reflects a contemporary Australian coastal offering, incorporating breakfast, lunch, and all-day dining items tailored to both local residents and a steady flow of domestic and interstate visitors.

Within this operating environment, Chefs and Cooks play a central role in maintaining food quality, production consistency, and service efficiency, ensuring the venue can sustain high-volume trade demands while upholding its established culinary standards and customer experience expectations. As part of the company's growth strategy, Salt N Spice Group Pty Ltd are seeking to hire skilled, Full-Time Cooks and Chefs in a permanent position, to help drive operational excellence, mentor kitchen talent, and uphold the restaurant’s reputation for consistency and innovation in food delivery.

The position offers a salary range of AUD $75,000 to AUD $85,000 per annum plus superannuation, commensurate with skills and experience. The remuneration reflects current market conditions and the level of responsibility associated with operating within a busy, high-turnover kitchen that demands technical competence, reliability, and strong service delivery outcomes.

Scope of the Work:

Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
Preparing and cooking a variety of dishes, either regularly or for special functions and events.
Managing production schedules and staff requirements to ensure timely service delivery.
Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.
Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.

To be considered for this role, you should:

Be willing to relocate if you are interstate or in other cities.
Preferably have Certificates III & IV in Commercial Cookery
Be available on both days at weekends and be able to work split shifts.
Have at least 2- 3 years of work experience as a Cook/Chef.
Ability to work in a team.
Exceptional communication skills.

What you will get in return:

Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in regional NSW

How to join the team

Please submit an online application to join our diverse, compassionate and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Application Question(s):

If you are a visa holder, provide a subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in corlette, nsw

Cooks and Chefs [Salt N Spice Group Pty Ltd t/as Zenith Café]

Cook - The Beach House Restaurant & Bar

Food & Beverage Supervisor

Wests Nelson Bay & The Anchorage Hotel and Spa - EOI

Chef de Partie

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