In-Demand Junior chef Jobs in Buderim, Qld

Chef / Cook
BSN Innovations Pty Ltd —Bli Bli QLD
- $78,000 - $83,000 a year
- Weekend availability
- Culinary experience
- Customer service
- In-person
Quick Apply
6d
Demi Chef
Oaks Hotels —Caloundra QLD
- $31.30 - $46.95 an hour
- Overtime
- Culinary experience
- Cooking
- Communication skills
- Health insurance
- Parental leave
Quick Apply
7d
Full TIme Cook/Chef
On a Roll Sushi Kawana —Buddina QLD
- $70,000 - $76,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
7d
Chef de Partie
Harry's on Buderim —Buderim QLD
- $57,908.76 - $80,850.19 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen
- Employee discount
Quick Apply
5h
Full TIme Cook/Chef
HIROKI BUDERIM —Buderim QLD
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- Education
- Employee discount
- Free food
Quick Apply
4d
Full-Time Chef – Canteen Kitchen & Bar, Coolum Beach
Canteen Group Coolum Beach —Sunshine Coast QLD
- $80,000 - $85,000 a year
- Weekend availability
- Organisational skills
- Communication skills
- Kitchen experience
Quick Apply
2d
Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Organisational skills
- Restaurant
Quick Apply
Cook/Chef
Urban Sports Bar —Cotton Tree QLD
- $60,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
3h

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Chef / Cook

BSN Innovations Pty Ltd
Bli Bli QLD

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year
6 days ago

Qualifications

Culinary experience
Customer service
Certificate IV
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Kitchen experience
Time management

Full Job Description

Chef / Cook – Thai Point

Our Client Thai Point Bli Bli is a well-established and popular Thai restaurant located in the heart of Bli Bli on the Sunshine Coast. We are passionate about delivering authentic Thai cuisine, exceptional customer service, and a memorable dining experience. Due to continued business growth, we are seeking a qualified and experienced Chef/Cook to join our professional kitchen team on a full-time basis.

Key Responsibilities

Prepare, cook and present authentic Thai dishes in accordance with established recipes and quality standards.
Assist with menu planning and contribute new menu ideas and seasonal specials.
Prepare ingredients and ensure consistency in food quality and presentation.
Maintain high standards of food hygiene, safety and cleanliness in accordance with Australian food safety regulations.
Monitor stock levels and assist with ordering and stock rotation.
Ensure efficient kitchen operations during busy service periods.
Minimise food wastage through effective portion control and stock management.
Supervise and assist junior kitchen staff where required.
Ensure all equipment is maintained and used safely.
Work collaboratively with management and front-of-house staff to provide excellent customer service.

Skills & ExperienceTo be successful in this role, you should have:

Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or at least three years of relevant full-time experience.
Strong knowledge of food preparation techniques and kitchen operations.
Excellent organisational and time management skills.
Ability to work efficiently in a fast-paced environment.
Sound understanding of food safety and hygiene requirements.
Ability to work flexible hours, including evenings, weekends and public holidays.

What We Offer Full-time permanent position.

Annual salary between $78,000 and $83,000, plus superannuation.
Stable long-term employment.
Supportive and friendly working environment.
Opportunity to develop your culinary skills and career.
Work in a busy and respected Thai restaurant on the Sunshine Coast

Pay: $78,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

junior chef jobs in buderim, qld

Chef / Cook

Demi Chef

Full TIme Cook/Chef

Chef de Partie

Full TIme Cook/Chef

Full-Time Chef – Canteen Kitchen & Bar, Coolum Beach

Sous Chef - Pastry

Cook/Chef

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