In-Demand Executive chef Jobs in Brisbane Airport, Qld

Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
3d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Commis Chef - Qantas Lounge Brisbane
AccorHotel —Brisbane Airport QLD
- Part-time
- Culinary experience
- Kitchen experience
- Free parking
Quick Apply
Sous Chef
Compass Group Australia —Brisbane QLD
- $82,800 a year
- Full-time
- Hospitality
- Culinary experience
- Food service experience
- Parental leave
Sous Chef
Howard Smith Wharves —Brisbane QLD
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Employee assistance program
6d
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Junior Sous Chef/Sous Chef
Southbank Beer Garden —Brisbane QLD
- $65,000 - $78,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Profit sharing
Quick Apply
12d
Pastry Chef - Moo Moo Brisbane Pty Ltd
Moo Moo Brisbane Pty Ltd —Brisbane QLD
- $79,423 a year
- Full-time
- In-person
- Time management
Quick Apply
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
Chef de Partie
O’Brien Group Australia —Milton QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Time management
13h
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply
1d
Account Executive – New Customer Acquisition
Simpro —Eight Mile Plains QLD
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply
2d
Demi Chef
Grand Chancellor Hotels —Brisbane QLD
- From $77,311 a year
- Weekend availability
- Hospitality
- Organisational skills
- Communication skills
- Employee discount
- Free food
Quick Apply
2d
Casual Kitchen Steward
Grand Chancellor Hotels —Brisbane QLD
- From $33.85 an hour
- Weekend availability
- Communication skills
- Hotel experience
- Kitchen experience
Quick Apply
13d
Chef De partie
Hyatt Regency Brisbane —Brisbane QLD
- Weekend availability
- Communication skills
- Hotel experience
- Health insurance
- Parental leave
Senior Chef's
Compass Group Australia —Brisbane QLD
- $29.88 - $35.00 an hour
- Weekend availability
- Bakery
- Leadership
- Kitchen experience
- Parental leave
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave

More jobs to discover

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Executive Chef
Matthews Hospitality Group —East Brisbane QLD
*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.
$10,593.89 - $14,860.46 a month
Quick Apply
3d
Executive Chef
Artesian Hospitality —Brisbane QLD
This Is a hands on role to uphold the highest standards in food quality, consistency, and presentation. Oversee all aspects of kitchen operations, including…
$100,000 - $110,000 a year
Quick Apply

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executive chef jobs near brisbane airport, qld

Executive Chef

Matthews Hospitality Group
East Brisbane QLD

Quick Apply

Job Details

Permanent | Full-time
$10,593.89 - $14,860.46 a month
3 days ago

Qualifications

Culinary experience
Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Executive Chef job description

Role summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production and safety, leading and training kitchen staff, controlling costs, and ensuring high-quality, consistent guest experiences.

Key responsibilities

Kitchen leadership &* operations:* Oversee daily kitchen activities, coordinate production schedules, and ensure smooth service.
Menu planning &* development:* Create and update menus; standardize recipes and portioning; align menus with concept, seasonality, and business goals.
Quality control: Maintain high standards for taste, presentation, plating, and consistency across stations.
Food safety &* compliance:* Ensure strict adherence to health, sanitation, and food safety regulations (e.g., HACCP practices where applicable).
Inventory &* purchasing:* Manage inventory levels, forecasting, and ordering; reduce waste; ensure quality of incoming products.
Cost control &* budgeting:* Monitor food/labor/loss metrics; control margins; implement cost-saving measures without sacrificing quality.
Staff management: Hire, coach, schedule, and evaluate culinary team members; maintain performance standards and accountability.
Training &* development:* Train staff on recipes, techniques, service standards, and safety procedures.
Vendor &* equipment coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.
Service oversight: Lead during peak service times as needed; address issues in real time and maintain calm, professional standards.
Collaboration: Partner with front-of-house leadership and other departments (events, purchasing, marketing) to support catering, promotions, and special requests.

Qualifications

Proven experience as a Chef de Cuisine /* Sous Chef / Executive Chef* (years vary by establishment).
Strong culinary fundamentals and demonstrated ability to lead a high-volume kitchen.
Working knowledge of food safety practices and local regulations.
Proficiency in inventory management, ordering, and cost controls.
Leadership and team-building skills; ability to mentor and set standards.
Excellent organization, time management, and ability to work under pressure.
Strong communication skills and professionalism.
Culinary degree and/or recognized certifications are a plus.

Skills & attributes

Strong menu development and recipe standardization
Consistent quality and attention to detail
Financial awareness (costing, waste reduction, margins)
Leadership, accountability, and calm decision-making during service
Creativity balanced with operational discipline
Adaptability to seasonal ingredients and changing demand

Typical working conditions

Fast-paced environment with long and irregular hours, including evenings, weekends, and holidays.
Physical demands: standing for extended periods and working in a heat-intensive environment.
Requires adherence to PPE and food-handling safety requirements.

Pay: $10,593.89 – $14,860.46 per month

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in brisbane airport, qld

Executive Chef

Executive Chef

Housekeeping Team Leader

Commis Chef - Qantas Lounge Brisbane

Sous Chef

Sous Chef

Night Manager

Junior Sous Chef/Sous Chef

Pastry Chef - Moo Moo Brisbane Pty Ltd

Chef

Chef de Partie

Chef de Partie

Account Executive – New Customer Acquisition

Demi Chef

Casual Kitchen Steward

Chef De partie

Senior Chef's

Recruitment Officer

Brand Design Lead

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