In-Demand Executive chef Jobs in Bonnyrigg, Nsw

Chef– Smithfield RSL (Sydney NSW)
Leo McCarthy Smithfield RSL Club —Smithfield NSW
- $78,000 - $90,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
Executive Chef / Head Chef
Postiano Ristorante —Gregory Hills NSW
- $79,935.70 - $141,612.91 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
5d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Head Chef
Neyvine Seafood and Grill —Parramatta NSW
- $75,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
8d
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Chefs - Commis, Demi & CDP
WENTWORTHVILLE LEAGUES CLUB LTD —Wentworthville NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
6d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef De Partie - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Free parking
- Employee discount
Quick Apply
3d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Experience working with children
- Education
Quick Apply

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Chef– Smithfield RSL (Sydney NSW)

Leo McCarthy Smithfield RSL Club
Smithfield NSW

Quick Apply

Job Details

Full-time | Casual
$78,000 - $90,000 a year

Benefits

On-site parking

Qualifications

Hospitality
Culinary experience
Menu planning
Culinary Arts
Chef
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Category: Chefs(Hospitality & Tourism)
Type: Full-time
Location: Smithfield, Sydney NSW

About the Role

Smithfield RSL is seeking passionate, skilled, and motivated individuals to join our growing culinary team. We have full-time and casual opportunities available across our “Table2164” and “Mex It Up” kitchens.

You will be responsible for preparing, cooking, and presenting high-quality meals, assisting in kitchen operations, and ensuring food safety and service excellence. This position suits individuals with a genuine love for food and a strong understanding of commercial kitchen operations.

About Smithfield RSL

Located 30 km west of Sydney, Smithfield RSL Club is a well-established entertainment venue built on strong community relationships. The Club has undergone a modern contemporary refurbishment, featuring:

Upgraded gaming room
Ultra-modern TAB and sports lounge
Elegant bar and lounge areas
Exceptional restaurants and function facilities

www.smithfieldrsl.com.au

Key Responsibilities

· Prepare and cook a variety of dishes according to menu and recipes.

· Develop daily specials based on creativity and seasonal ingredients.

· Lead, supervise, and train kitchen team members.

· Create and update menus, incorporating new trends and customer preferences.

· Ensure cost control and maintain budget guidelines.

· Oversee food presentation and ensure consistency across all dishes.

· Ensure cleanliness and hygiene in food preparation areas.

· Monitor and maintain food stock levels.

· Conduct food safety checks, including fridge and freezer temperatures.

· Assist in developing catering and special event menus.

· Occasionally assist in additional duties as required.

Reporting To

You will report directly to the Executive Chef and Management Team, taking an active role in kitchen operations while delivering high standards of culinary service.

What We Need From You

Proven experience as a Cook or Chef in a commercial kitchen environment
Sound understanding of kitchen operations, menu planning, and food presentation
Knowledge of food safety, sanitation, and WHS principles
Strong communication and interpersonal skills
Excellent time management and ability to work under pressure in a fast-paced environment
Impeccable personal hygiene and presentation
Ability to work independently and as part of a team
Flexibility to work various shifts over a 7-day roster, including weekends, evenings, split shifts, and public holidays
Relevant qualification in Commercial Cookery or Hospitality (preferred but not essential)

What You Can Expect From Us

Opportunity to work closely with the Executive Chef and management team
Genuine career development and mentorship from an experienced leadership team
Access to internal and external training opportunities
Competitive remuneration above award rates with meal allowances
Free parking on site
Supportive, inclusive, and professional kitchen environment

How to Apply

If this opportunity sounds like the perfect fit for your culinary career, please send your resume to:
[email protected]
Attention: HR Manager – Smithfield RSL

Only shortlisted applicants will be contacted.

If you don’t meet every requirement but have a passion for cooking and hospitality, we encourage you to apply via:

smithfieldrsl.com.au/about/employment

Job Types: Full-time, Casual

Pay: $78,000.00 – $90,000.00 per year

Experience:

Chef: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in bonnyrigg, nsw

Chef– Smithfield RSL (Sydney NSW)

Executive Chef / Head Chef

Executive Sous Chef - Night Shift

Head Chef

Chef de Partie

Sous Chef

Chefs - Commis, Demi & CDP

Magma by Dany Karam - Demi Chef / Chef de Partie

Chef De Partie - Afternoon Shift

Cook/Chef | 360 Early Education Macquarie Park

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