In-Demand Cook chef Jobs in Ballarat, Vic

Chef/Cook
Kamred Associates Pty Ltd —Ballarat VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef/Cook
La Porchetta Ballarat —Ballarat VIC
- Part-time
- In-person
- Kitchen experience
Quick Apply
13d
Chef / Cook – Charcoal Chicken & Kebab
Crown Chef —Ballarat VIC
- $28 - $35 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
14d
Social Enterprise Lead Chef
Health Futures Australia —Ballarat VIC
- From $90,000 a year
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef/Cook
Time4thai resturant —Ballarat VIC
- Up to $34 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
5d
Sous Chef
Wallace Hotel —Wallace VIC
- $79,500 - $81,250 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d
1st Year apprentice chef
The B Town Eatery —Ballarat VIC
- Part-time
- Culinary experience
- No experience needed
- In-person
- On-the-job training
Quick Apply
WOK CHEF
BAMI BALLARAT —Ballarat VIC
- $28 - $38 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick Apply

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Chef/Cook

Kamred Associates Pty Ltd
Ballarat VIC

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Kamred Associates Pty Ltd T/A Gabru Grillz Ballarat is seeking experienced and passionate Chef and Cook professionals to join our busy Indian restaurant team in Ballarat, Victoria.

These are full-time positions for skilled hospitality professionals with experience in preparing authentic Indian cuisine, including traditional curries, regional Indian dishes, and commercial kitchen operations. The successful candidates will contribute to maintaining food quality, supporting kitchen operations, ensuring food safety standards, and delivering consistent dining experiences.

Chef

Key Responsibilities

Plan, prepare, and cook authentic Indian cuisine including North Indian, South Indian, Punjabi, Mughlai, and Indo-Chinese dishes.
Prepare a variety of curries and specialty dishes including vegetarian, chicken, lamb, goat, seafood, and paneer-based preparations.
Develop and modify recipes, menu items, and seasonal specials while maintaining authenticity and consistency.
Apply traditional Indian cooking techniques including spice blending, marination, tempering (tadka), slow cooking, tandoor cooking, and gravy preparation.
Ensure food quality, taste, presentation, portion control, and consistency during service.
Manage daily kitchen operations and coordinate preparation requirements for service periods.
Monitor ingredient requirements, stock levels, food costs, and minimise wastage.
Train and guide junior kitchen staff in food preparation techniques, kitchen procedures, hygiene practices, and safety requirements.
Maintain compliance with food safety standards, HACCP requirements, and workplace health and safety regulations.
Work collaboratively with management and front-of-house staff regarding menu items, customer requests, dietary requirements, and service coordination.

Qualification and Experience Required

Minimum Cert IV in Commercial Cookery (relevant or higher)
Minimum 1 year of relevant full-time experience as a Chef, Curry Chef, or Indian Cuisine Chef.
Strong knowledge of authentic Indian cooking methods, spices, ingredients, and regional cuisines.
Experience preparing Indian curries, sauces, marinades, and tandoor dishes in a commercial kitchen environment.
Ability to manage kitchen operations and supervise junior staff.
Strong understanding of food safety, hygiene practices, and kitchen procedures.
Relevant culinary qualifications will be highly regarded.

Cook

Key Responsibilities

Assist chefs with daily food preparation and cooking activities.
Prepare ingredients including vegetables, meats, seafood, lentils, paneer, spices, sauces, and marinades.
Cook Indian dishes including curries, rice dishes, breads, snacks, and accompaniments according to recipes and quality standards.
Assist with curry preparation, spice preparation, sauce production, and food assembly.
Follow recipes and cooking procedures to maintain consistency in flavour and presentation.
Assist with portion control, plating, and maintaining food presentation standards.
Maintain cleanliness and organisation of kitchen areas, equipment, and workstations.
Assist with stock rotation, ingredient storage, and preparation planning.
Follow food safety procedures, HACCP requirements, and workplace health and safety standards.
Support chefs and kitchen staff during busy service periods.

Qualification and Experience Required

Minimum Cert III in Commercial Cookery (relevant or higher)
Minimum 1 year of relevant full-time experience as a Cook or similar role in a commercial kitchen.
Experience preparing Indian cuisine or knowledge of Indian cooking techniques is preferred.
Ability to prepare ingredients and follow established recipes and kitchen procedures.
Ability to work efficiently in a fast-paced restaurant environment.
Understanding of food safety, hygiene, and safe food handling practices.
Relevant culinary training or qualifications will be highly regarded.

Salary: Competitive salary commensurate with skills and experience.
Employment Type: Full-time
Location: Ballarat, Victoria

If you are passionate about authentic Indian cuisine and have the required skills and experience, we welcome your application.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook chef jobs in ballarat, vic

Chef/Cook

Chef/Cook

Chef / Cook – Charcoal Chicken & Kebab

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1st Year apprentice chef

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