In-Demand Sashimi & sushi chef Jobs in West Ryde, Nsw

Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde) —West Ryde NSW
- $75,000 - $90,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Sushi Chef/Hot Food
Hashi Sushi Macquarie —Macquarie Park NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Sushi Chef/Hot Food
Hashi Sushi —Rhodes NSW
- From $30 an hour
- Part-time
- CPR Certification
- Management
- Cooking
Quick Apply
Sushi Chef
Fujitori —Neutral Bay NSW
- $25 - $40 an hour
- Part-time
- In-person
- Kitchen
Quick Apply
13d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
4d
Sashimi Chef wanted
Kagoshima Master Pty Ltd —Crows Nest NSW
- $28 - $35 an hour
- Part-time
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Head Chef | Japanese Cuisine | Syd CBD
Mitto Rocks —The Rocks NSW
- $95,000 - $98,000 a year
- In-person
- Restaurant
- Restaurant experience
Quick Apply
4d
Chef
Umi Sake Bar —Waverley NSW
- $80,000 - $100,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick Apply
7d
Chef
Rurouni —Bondi Junction NSW
- $55,749.78 - $84,835.36 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Chef
Mamasaan Bondi —Bondi Beach NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Parental leave
- Employee discount
Quick Apply
1d

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Sashimi & Sushi Chef

New Japanese Restaurant (West Ryde)
West Ryde NSW

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year
5 days ago

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free food

Qualifications

Food management
Certificate IV
Japanese cuisine
Certificate III
Menu planning

Full Job Description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free food
Professional development assistance
Visa sponsorship

Application Question(s):

What is your Nationality?
What type of visa do you hold currently?
How many years of sashimi & sushi experiences have you had?
Where are you living in Sydney now?

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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