In-Demand Chef Jobs in Wangaratta, Vic

Chef
Nice Kurry Place —Wangaratta VIC
- $78,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
1d
Chef
Busy Bees —Oxley VIC
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
14d
Chef
Brown Family Wine Group (BFWG) —Milawa VIC
- Evening shift
- Hospitality
- Culinary experience
- Restaurant
Quick Apply
12d
Chef De Partie
Brown Family Wine Group (BFWG) —Milawa VIC
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick Apply
1d

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Chef
Nice Kurry Place —Wangaratta VIC
Minimum Certificate IV in Commercial Cookery or equivalent qualification. At least 1 year of relevant experience as a Chef.
$78,000 - $82,000 a year
Quick Apply
1d
Chef
Busy Bees —Oxley VIC
You will play a key role preparing fresh, nutritious meals that support the health, wellbeing, and development of children aged 0–5 years.
14d

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Chef

Nice Kurry Place
Wangaratta VIC

Quick Apply

Job Details

Full-time
$78,000 - $82,000 a year
1 day ago

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Business Trading Name: NICE KURRY PLACE
Legal Employer: GOPALA PTY LTD ATF THE SHARMA FAMILY TRUST

About Us:

Nice Kurry Place is a renowned Indian restaurant committed to serving authentic and flavorful Indian cuisine. We take pride in our diverse menu, featuring delicious curries, biryanis, tandoori specialties, and vegetarian/vegan options. We are currently seeking a skilled and passionate Chef to join our team and bring creativity and expertise to our kitchen.

About the role

This is a Chef position in a commercial kitchen or restaurant environment, specialising in Indian cuisine. You will prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and vegetarian/vegan options, while maintaining authentic flavors and high food quality standards.

Key responsibilities

Prepare and cook a variety of Indian dishes, including curries, tandoori items, biryanis, and vegetarian/vegan options.
Ensure dishes are seasoned correctly and maintain authentic Indian flavors.
Work closely with head chef and other kitchen team and coordinate with management to prepare menus.
Monitor food quality and ensure it meets restaurant standards.
Operate and regulate kitchen equipment, including ovens, grills, and tandoors.
Portion food accurately and enhance presentation with gravies, sauces, and garnishes.
Maintain proper food storage to ensure freshness and prevent spoilage.
Prepare meals to accommodate special dietary requirements (e.g., gluten-free, vegan).
Train and mentor junior kitchen staff and apprentices.
Ensure cleanliness and hygiene standards are met, following food safety regulations.
Work efficiently in a fast-paced environment while maintaining a professional attitude.
Follow workplace health and safety procedures and contribute to the smooth operation of the kitchen.

Qualifications, Experience and Skills:

Proven experience working as a Chef in a commercial kitchen or restaurant environment
Minimum Certificate IV in Commercial Cookery or equivalent qualification
At least 1 year of relevant experience as a Chef
Demonstrated knowledge and understanding of Indian cuisine and cooking techniques
Strong organisational, teamwork, and communication skills
Ability to follow recipes and maintain consistent food quality and presentation
Ability to manage multiple tasks and work effectively in a fast-paced kitchen environment
Ability to work collaboratively with the Head Chef, kitchen staff, and management
Ability to train and support junior kitchen staff and apprentices
Willingness and flexibility to work evenings, weekends, and public holidays as required

Pay: $78,000.00 – $82,000.00 per year

Work Location: In person

Quick Apply

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