In-Demand Executive chef Jobs in Tweed Heads, Nsw

Chief Steward
SOFITEL —Broadbeach QLD
- Weekend availability
- Hospitality
- Management
- First Aid Certification
Quick Apply
14d
Commis Chef
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
Executive Chef
Marriott International, Inc —Surfers Paradise QLD
- Weekend availability
- Culinary experience
- Leadership
- Restaurant experience
- Health insurance
- Parental leave
11h
Demi Chef
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
13d
Full-time Chef Wanted
Sushi Honba —Burleigh Waters QLD
- $80,000 - $84,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
8d
Food & Beverage Assistant Manager (TCs/Gaming)
SOFITEL —Broadbeach QLD
- Weekend availability
- POS
- Leadership
Quick Apply
Chef
Paloma Wine Bar —Burleigh Heads QLD
- $75,000 - $82,500 a year
- Full-time
- No degree
- In-person
- Restaurant experience
Quick Apply
1d
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
Chef de Partie at Little Truffle
Little Truffle —Mermaid Beach QLD
- $36.81 - $51.54 an hour
- Full-time
- Cooking
- First Aid Certification
- Organisational skills
- Employee discount
Quick Apply
1d
Head Chef - Yamagen - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Culinary experience
- Restaurant experience
- Resort
- Parental leave
4d
Chef de Partie
langhamhotelsgoldcoast —Gold Coast QLD
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
Commis Chef
AccorHotel —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
Quick Apply

Discover related jobs

Based on your search for executive chef jobs.

Assistant Property Manager
Local Realty Sales & Rentals —Tweed Heads NSW
Current driver's licence and reliable vehicle. Assisting with leasing enquiries, open homes, applications, and tenant onboarding.
Quick Apply
9d
Assistant Manager
Betty's Burgers —Coomera QLD
Ability to work a flexible rotating roster including nights/ weekends. The Betty's brand will rely on you to deliver the quality product and service that we…
$73,000 - $77,000 a year
Quick Apply
5d

I want to receive the latest job alert for executive chef in tweed heads, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

executive chef jobs near tweed heads, nsw

Chef jobs in Surfers Paradise QLD

Casual Chef Hotel Jobs jobs in Morley Wa

Chef Dama Visa Sponsorship jobs in Melbourne Vic

Pizza Chef jobs in Sydney Nsw

Janpanese Chef jobs in Glen Waverley Vic

Indian Chef Sponsorship jobs in Gold Coast Qld

Physiotherapy Assistant jobs in Sydney Nsw

Assistant Food & Beverage Manager jobs in Doncaster Vic

Casual Retail Assistant jobs in Upper Coomera Qld

Personal Care Assistant jobs in Melbourne Western Suburbs Vic

Assistant Food & Beverage Manager jobs in Sydney Nsw

Commis Chef $79423 $89600 jobs in Brisbane Qld

Commis jobs in Yarramalong Nsw

Commis Chef $79423 $89600 jobs in Newcastle Nsw

Commis Chef jobs in Robina Qld

Commis jobs in Newmarket Qld

Commis Chef jobs in Naremburn Nsw

Commis Chef $79423 $89600 jobs in Melbourne Vic

Commis Chef jobs in Melbourne Vic

Chef jobs in Geelong Vic

Chief Steward

SOFITEL -
Broadbeach QLD

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Transportation links
On-site parking

Qualifications

Hospitality
Management
First Aid Certification
Cleaning
Communication skills
Kitchen experience

Full Job Description

Company Description

Nestled in the heart of Broadbeach, Sofitel Gold Coast Broadbeach is where the art of French elegance meets the effortless glamour of beachside living. Our 296 beautifully appointed rooms frame sweeping views of the Pacific Ocean and the lush hinterland beyond, while our vibrant dining destinations bring the joie de vivre of Sofitel to life. Here, hospitality is more than a service — it is warm, alive, and refined in every detail, delivered by ambassadors who share a passion for creating unforgettable moments.

Job Description

A career that lets your passion shine:

As Chief Steward, you will lead our Stewarding Department and take full ownership of the hygiene, sanitation, safety and equipment readiness that underpin every dish we serve. Reporting to the Executive Chef, you will manage a diverse team across multiple shifts, maintain continuous HACCP and audit readiness, control labour and chemical costs, and ensure our kitchens, outlets and banqueting operation are always supplied, spotless and ready to perform. This is a hands-on leadership role for someone who takes genuine pride in standards that most guests never see — but always feel.

Lead the day-to-day operation of the Stewarding Department, planning and allocating duties according to occupancy, outlet activity, functions and events
Conduct clear pre-shift briefings and maintain effective handovers, following outstanding matters through to completion
Develop, implement and monitor daily, weekly, monthly and periodic cleaning schedules across all kitchens, back-of-house spaces, storerooms, loading docks and waste areas
Plan and supervise deep-cleaning projects, including approved overnight programs, with the right staffing, access, safety controls and completion records
Ensure stewarding practices comply with the hotel's HACCP program, food safety procedures, brand standards and legislative requirements, maintaining continuous audit readiness
Monitor and verify dishwasher and glasswasher temperatures, chemical dosing and daily records, investigating non-conformances and closing out corrective actions
Champion workplace health and safety, including chemical labelling, storage and dilution, current Safety Data Sheets, PPE compliance and hazard reporting
Prepare and manage rosters in line with forecast business levels, Award provisions and approved labour budgets, and review productivity against covers and event activity
Maintain par levels of china, glassware, cutlery, silverware and banquet equipment, and coordinate equipment requirements for outlets, functions and special events
Conduct spot checks, scheduled inventories and breakage reporting, investigating variances and supporting replacement and capital expenditure planning
Control chemical, cleaning supply and labour costs within budget, and assist with departmental budgets, forecasts and cost-saving initiatives

Qualifications

What you will bring to the role:

Previous supervisory or management experience in stewarding, kitchen operations or hospitality cleaning within a high-volume environment; luxury hotel, large banquet or multi-outlet experience highly regarded
Demonstrated working knowledge of HACCP, cleaning and sanitation systems, chemical safety and workplace health and safety obligations
Proven experience with rostering, labour cost control, inventory management, breakage reporting and operating equipment control
The ability to lead, motivate and develop a diverse team across multiple shifts and competing operational priorities
Strong organisation, communication, follow-up and problem-solving skills, with the confidence to take corrective action when standards slip
Confidence using digital rostering, maintenance, incident reporting and administrative systems
A hands-on, dependable approach with high attention to detail and a calm presence under pressure
Food Safety Supervisor certification (or equivalent recognised training), and current first aid certification, desirable
The physical capability for an active back-of-house role involving extended standing and walking, lifting and carrying, and regular handling of cleaning chemicals
Availability and flexibility to work across a seven-day roster including weekends, public holidays, early mornings, evenings and approved overnight projects

Additional Information

Thrive in our Sofitel Gold Coast Broadbeach community:

A chef prepared meal complimentary on every shift
Laundered uniforms to have you looking and feeling your best
A complimentary Sofitel night’s stay each year, including breakfast, to celebrate your work anniversary
Global discounts across Accor hotels, restaurants, and experiences
An additional paid day off during your birthday month
Personalised reward program curated to suit your lifestyle
Discounted onsite parking, secure bike storage, and convenienct access to public transport
Walking distance to Broadbeach’s best dining, shopping, and coastline
Leaders who invest in your development, coaching, and long-term career
A global brand setting standards for French luxury hospitality

Apply now and shape the future of your hospitality career with Sofitel.
Current Australian working rights are required for this position.

Our commitment to Diversity & Inclusion:

We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.

Quick Apply

Refine Your Search

executive chef jobs in tweed heads, nsw

Chief Steward

Commis Chef

Executive Chef

Demi Chef

Full-time Chef Wanted

Food & Beverage Assistant Manager (TCs/Gaming)

Chef

Tournant Head Chef | Gold Coast

Chef de Partie at Little Truffle

Head Chef - Yamagen - QT Gold Coast

Chef de Partie

Commis Chef

Discover related jobs

I want to receive the latest job alert for executive chef in tweed heads, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected