In-Demand Chefs and cooks all levels Jobs in Terrey Hills, Nsw

McCarrs General Store and Restaurant
McCarrs —Terrey Hills NSW
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick Apply
9d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
7d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
13d
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
8d
Cook / Commis Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Commis Chef
Marriott International, Inc —Sydney NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee discount
Full time cook
Uchi Lounge —Sydney NSW
- $81,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
12d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
8d
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
Cafe Ferveur —Castle Hill NSW
- $27.97 - $36.81 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Employee discount
Quick Apply
6d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
11d
Chef (Full-Time, Permanent)
Twin Peeks Restaurant 0415 587 315 —Woolloomooloo NSW
- $75,000.00 - $86,506.18 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
4d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Cook Opportunities - Crown Sydney
Crown Resorts —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen
- Kitchen experience
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
12d
Chef
Pocket Pizza Australia —Brookvale NSW
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
8d

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McCarrs General Store and Restaurant

McCarrs
Terrey Hills NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Certificate IV
Cooking
Culinary Arts
Diploma
Leadership
Kitchen experience

Full Job Description

Our Company

McCarrs is a charming venue set in the quaint bushland of Ku-ring-gai, just a short drive from Sydney’s CBD. It is celebrated for seasonal, honest food and exceptional service, with a sense of community at heart. The restaurant serves Mediterranean menu and is inspired by the owner’s love for simplicity and seasonal cooking, along with delicious cocktails and a carefully selected wine-list favouring small-producers.

About You

We are looking for an individual with a passion for the hospitality industry who wants to deliver the highest quality of food and service to our customers. You excel in delivering a meal but elevate the typical restaurant experience to the next level. Flavour, creativity and skill are what you bring to the kitchen day in and out!

Job Description: Chef

 Ensuring that all food is of excellent quality and served in a timely manner.

 Planning the menu, keeping in mind budget, and availability of seasonal ingredients.

 Overseeing all kitchen operations.

 Coordinating kitchen staff and assisting them as required.

 Training junior staff to prepare and cook all the menu items.

 Taking stock of ingredients and equipment and placing orders to replenish stock.

 Maintaining the cleanliness and safety of the kitchen and ensuring checklists are completed.

 Creating new recipes to keep the menu fresh and captivating.

Skills and Qualifications

 At least Certificate IV in Commercial Cookery/Kitchen Management and a relevant Diploma.

 At least 12 months of relevant work experience as a Chef.

 Sound knowledge of cooking methods and techniques including various dietary

requirements.

 Be able to work in a fast-paced environment, under pressure.

 Great leadership and interpersonal skills.

 Ability to run stocktaking and place orders for resupply.

 Available to work on a 7-day rotating roster, including weekends and public holidays.

 Have a strong track record during busy hours and in high volume event days with flawless

management of kitchen operations to expedite food delivery while ensuring standards are

upheld.

You may apply online or else you are welcome to email your resume to: [email protected]

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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I want to receive the latest job alert for chefs and cooks all levels in terrey hills, nsw

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