In-Demand Sausage maker Jobs in Sydney Western Suburbs Nsw

Sausage Maker
The Gourmet Sausage Co —Arndell Park NSW
- $90,000 - $115,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Apprentice Baker
Luddenham Village Cafe —Luddenham NSW
- $30 - $40 an hour
- Full-time
- In-person
- Café
- Employee discount
Quick Apply
3d

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Sausage Maker

The Gourmet Sausage Co -
Arndell Park NSW

Quick Apply

Job Details

Full-time
$90,000 - $115,000 a year

Qualifications

Food production
Food Handling Certificate
Food safety
Communication skills

Full Job Description

The Gourmet Sausage Company is seeking a skilled and passionate Sausage Maker to join our production team in Arndell Park, NSW. As a Sausage Maker, you will be responsible for preparing, mixing, and producing our signature sausage products to the highest standards, ensuring consistency in flavour, texture and presentation. This role is essential to maintaining our reputation for excellence in the artisanal meat trade and meeting the demands of our growing customer base.

Key responsibilities

Prepare and process meat using industry-standard equipment, mincers, mixers and filling machines
Blend spices, herbs, seasonings and other ingredients according to established recipes to create distinctive sausage flavours
Monitor production processes to maintain food safety and hygiene standards at all times
Package finished sausages appropriately, labelling products with correct information and dates
Maintain detailed records of production batches, ingredients used and quality checks
Clean and sanitise all equipment and work areas in accordance with food safety regulations
Collaborate with the team to meet daily production targets and deadlines
Assist with inventory management of raw materials and packaging supplies
Support innovation and testing of new sausage varieties as requested

What we're looking for

Proven experience as a sausage maker or butcher with a solid understanding of meat processing techniques
Knowledge of food safety and hygiene practices, including HACCP principles and Australian food safety legislation
Proficiency in operating sausage-making equipment and machinery
Ability to work efficiently in a fast-paced production environment whilst maintaining high quality standards
Strong attention to detail and commitment to product consistency
Physical stamina and capability to perform repetitive tasks and lift heavy items regularly
Reliability and punctuality, with flexibility to work assigned shift patterns
Excellent teamwork and communication skills
A passion for quality food production and continuous improvement
Relevant food handling certification or willingness to obtain it (advantageous)
Experience in recipe development or flavour creation (advantageous)

Apply now

If you are an experienced sausage maker looking for a full-time opportunity with a company that values quality and craftsmanship, we would like to hear from you. Please submit your CV and a cover letter outlining your relevant experience to The Gourmet Sausage Company. We look forward to meeting passionate individuals who share our commitment to excellence.

Pay: $90,000.00 – $115,000.00 per year

Work Location: In person

Quick Apply

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