In-Demand Sous chef night shift Jobs in Sydney Nsw

Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
3d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Full Time Cook
Bucketty's Brewing Co —Brookvale NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
Chef | Maggio's Cafe
Maggio’s —Cammeray NSW
- $32 - $36 an hour
- Kitchen experience
Quick Apply
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
- Full-time
- Kitchen experience
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Head Chef/Kitchen Manager

Wildflower Society Hurstville
Hurstville Westfield NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Free drinks
On-site parking

Qualifications

Hospitality
Food management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Head Chef

New Store Opening, Hurstville

Wildflower Society | Full-Time | Days Only | No Nights | Work-life Balance

Wildflower Society is opening a brand-new store in Hurstville and we’re looking for an experienced Head Chef to lead the venue from day one.

This is a great opportunity for a passionate chef who takes genuine pride in the food created, thrives in a fast-paced environment and wants to be part of a growing brand built on elevated brunch, genuine hospitality and strong operational standards.

At Wildflower Society, we believe hospitality should make people’s day better - for our guests and for our teams. We’re looking for someone who can lead with warmth, accountability and consistency, while creating a venue the local community can trust and love.

Why Wildflower Society?

This role offers the energy and opportunity of a new store opening, with the lifestyle benefits many hospitality roles don’t provide.

What we offer:

A perfect work/life balance with daytime hours only
Convenient Hurstville location with easy public transport access
On-site parking
50% discount on all food and beverage
Unlimited complimentary coffee while on shift
Clear systems, training and operational standards

About the role

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the food, coffee, service and hospitality standards our guests expect.

This is a hands-on leadership role suited to someone who enjoys being on the floor, coaching their team and creating a warm, consistent guest experience.

You’ll be responsible for:

Team leadership, training, and culture
Service execution and consistency
Food cost management and supplier ordering
Rostering and kitchen administration
Maintaining premium food standards
Collaborating with ownership and management on future growth
Ensure consistency, presentation, and quality across all dishes

What we’re looking for

We’re looking for someone who:

Proven experience as a Head Chef or Senior Sous Chef in cafe/restaurant enviroment
Strong leadership and communication skills
Experience delivering high-volume, quality service
Ability to remain calm and professional under pressure
Strong understanding of food costs and kitchen systems
A natural leader who can mentor and inspire a team

Our culture

The right person for this role will naturally align with the way we work: doing the right thing, caring about people, staying open to improvement, making the experience better than expected and understanding that consistency is care.

Apply now

If you’re an experienced hospitality leader looking for a role with strong culture, better balance and the opportunity to be part of a new store opening, we’d love to hear from you.

Please apply with your resume and a short note telling us why this role feels like the right fit.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free drinks

Work Location: In person

Quick Apply

Refine Your Search

sous chef night shift jobs in sydney nsw

Head Chef/Kitchen Manager

Executive Sous Chef - Night Shift

Junior Sous Chef - Night Shift

Head Chef

Qualified Chefs | DIDO NSW | 14:7

Full Time Cook

Chef | Maggio's Cafe

Chef | Maggio's Ryde

Junior Cook

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