In-Demand Sous chef Jobs in Springwood Nsw

Sous Chef
Trippas White Group —Katoomba NSW
- $85,000 - $95,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Relocation assistance
- Employee discount
Quick Apply
9h

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Sous Chef
Trippas White Group —Katoomba NSW
Employee discounts across Trippas White Group venues. Train and mentor junior chefs and kitchen staff. Flexibility to work weekends and public holidays.
$85,000 - $95,000 a year
Quick Apply
9h
CHEF DE PARTY
Capri Cafe —Macarthur NSW
*Certifications:* Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications.
$57,840.03 - $80,585.42 a year
Quick Apply

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Sous Chef

Trippas White Group -
Katoomba NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
9 hours ago

Benefits

Visa sponsorship
Relocation assistance
Employee mentoring program
Employee discount
Professional development assistance
Referral program

Qualifications

Food management
Certificate III
Menu planning
Leadership
Restaurant experience
Communication skills

Full Job Description

Sous Chef

The Lookout Echo Point, Katoomba
Part of Trippas White Group

The Lookout Echo Point is one of Australia's most iconic hospitality venues, located at the world-famous Three Sisters in the Blue Mountains. As part of Trippas White Group, we pride ourselves on delivering exceptional food, service and memorable guest experiences.

We are currently seeking an experienced and motivated Sous Chef to support our Head Chef in leading a dynamic kitchen team across our café, restaurant and events operations.

About the role

As Sous Chef, you will play a key role in the day-to-day operation of the kitchen, ensuring consistent food quality, maintaining high food safety standards, and leading the team during busy service periods.

This is a hands-on leadership position suited to someone who enjoys working in a fast paced environment and is passionate about developing both people and food.

Key responsibilities

Support the Head Chef with the daily operation of the kitchen.
Lead the kitchen team during service.
Maintain high standards of food quality, presentation and consistency.
Assist with ordering, stock control and minimising waste.
Ensure compliance with food safety and WHS requirements.
Support café, restaurant and event service.
Train and mentor junior chefs and kitchen staff.

About you

To be successful, you will have:

Previous experience as a Sous Chef or a senior Chef de Partie ready to progress.
Experience working in a busy restaurant or café.
Events or function catering experience is highly desirable.
Excellent communication and leadership skills.
The ability to perform under pressure while maintaining attention to detail.
A reliable, punctual and professional approach to work.
Flexibility to work weekends and public holidays.
Full Australian working rights.

What we offer

Opportunity to work at one of Australia's most iconic tourism spot.
Career progression within Trippas White Group.
Competitive remuneration based on experience.
Supportive leadership team and positive workplace culture.
Employee discounts across Trippas White Group venues.

If you're ready to join a professional team that values quality, teamwork and career growth, we'd love to hear from you.

Apply now by sending your resume to

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Professional development assistance
Referral program
Relocation assistance
Visa sponsorship

Work Location: In person

Quick Apply

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