In-Demand Cdp Jobs in Springfield, Sa

Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $37.89 - $47.36 an hour
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement

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Chef

Kent Town Hotel
Kent Town SA

Quick Apply

Job Details

Casual
$70,000 - $78,000 a year

Benefits

Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

SOMETHING BIG IS HAPPENING IN KENT TOWN

Tilley & Wills Hotels is one of Australia's most exciting independent hospitality groups — home to award-winning pubs, bars, restaurants, and event precincts across NSW, QLD, and South Australia. Founded by Simon Tilley and Nick Wills in 2016, the group has built a reputation for reinventing some of the country's most iconic venues and creating experiences that go well beyond the ordinary.

Now, Tilley & Wills has arrived in Kent Town — and we're doing what we do best. We've taken over the venue and we're bringing everything with us: our award-winning food philosophy, our obsession with guest experience, our high-energy team culture, and our unwavering belief that good enough is never good enough. Kent Town is about to get a serious upgrade — and we want you to be part of it from day one.

THE ROLE

Our kitchens are led by award-winning chefs, driven by seasonal menus, and held to a standard that genuinely excites the people working in them. We're building the kitchen brigade at our new Kent Town venue and we want cooks and chefs who take their craft seriously — whether you're a seasoned chef de partie ready to step up or a skilled cook who wants to grow within a kitchen that will push you.

This is a casual role with real hours and real opportunity. If you're reliable, passionate about food, and hold yourself to a high standard on every service — we want to hear from you.

WHAT YOU'LL BE DOING

Executing dishes to recipe, portion, and presentation standard — consistently, every service.
Owning your section: mise en place, cleanliness, stock rotation, and quality control.
Working across pub dining, cafe, catering, and functions as the service demands.
Communicating clearly with the CDP and Sous Chef throughout service.
Supporting kitchen hands and contributing to a positive, professional kitchen culture.
Maintaining full HACCP, WHS, and food safety compliance on every shift.

YOU ARE

A competent, reliable chef or cook with experience in a high-volume kitchen.
Someone who takes genuine pride in the food that leaves your section.
Holder of a Food Handler Certificate (mandatory).
Certificate III in Commercial Cookery preferred (or currently completing).
Physically capable, calm under pressure, and a genuine team player.
Available for casual shifts across breakfast, lunch, and dinner services.

THE PERKS

✔ 50% off food & beverage at all T&W venues.

✔ Work alongside award-winning chefs from day one.

✔ Real pathway to CDP and Sous Chef within a growing group.

✔ Casual shifts with genuine ongoing hours.

✔ Access to our Employee Assistance Program (EAP).

OUR VALUES

AWESOME, NOT AVERAGE
EXTREME OWNERSHIP
TEAM FIRST
CONSISTENCY IS KEY

How to apply: Click on the Apply Now button to apply through Zapid.

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