In-Demand Senior kitchen Jobs in South Lake Wa

Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
14d
Kitchen Hand
CU29 —West Perth WA
- Weekend availability
- Cleaning
- Kitchen experience
Quick Apply
Bar Staff
BOM Cafe Baldivis —Baldivis WA
- $25.40 - $33.13 an hour
- Part-time
- Bar
- POS
Quick Apply
Commercial Cleaner / Team Leader in Training – NOR
Perth Eco Clean —Scarborough WA
- $32.31 - $35.00 an hour
- No weekends
- Cleaning
- Opportunities for advancement
Quick Apply
Commis Chef
AccorHotel —Perth WA
- Culinary experience
- Kitchen
- Kitchen experience
Quick Apply
Head Chef | Victoria Park Hotel
Australian Venue Co. —Victoria Park WA
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
12h
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Commis Chef - Post
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Free food
Quick Apply
Experienced Team Member
Grill'd —Karrinyup WA
- Part-time
- Leadership
- Kitchen experience
Quick Apply
Commis Chef
Accor Apartments & Realty —West Perth WA
- Part-time
- Hospitality
- Culinary experience
6h
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
10d
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Casual Chef – Level 2
CU29 —West Perth WA
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
Quick Apply
Front Desk Administrator
SCT Logistics —Forrestfield WA
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Parental leave
- Employee assistance program
1d
Head Chef | The Royal on the Waterfront
Australian Venue Co. —Perth Eastern Suburbs WA
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
12h
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
Front of House All Rounder
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $58,000 - $68,000 a year
- Urgently hiring
- Hospitality
- POS
- Kitchen
Quick Apply
Head chef
Rustico Tapas & Wine Bar —Rockingham Beach WA
- $95,000 - $100,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
8d

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Chef de Partie, Sous Chefs & Cooks

Good Drinks Australia -
Fremantle WA

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Transportation links

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Hotel experience

Full Job Description

Introduction:
Gage Roads Fremantle

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Description:
About the Role

We're growing our kitchen team across every level, from Cooks through to Sous Chef and Chef de Partie. You'll help us prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce, in a kitchen that fits our port side home. Whatever your experience, there's a section and a pathway here for you.

Key Responsibilities

Service & Execution

Execute dishes and run a section to a consistently high standard, from à la carte through to high-volume service
Prepare ingredients and mise en place to spec, following standard recipes and presentation guidelines
Assist with or oversee prep planning, menu execution and service coordination across the kitchen

Leadership & Team

Lead, supervise and mentor junior chefs, cooks and kitchen hands, setting the tone for the brigade
Support Sous Chefs, Chefs de Partie and the Head/Executive Chef during high-volume services as required for your level
Contribute to menu development, costing and recipe documentation (Sous Chef and senior CDP)

Compliance & Operations

Manage stock control, ordering, supplier relationships and goods receiving, minimising wastage
Maintain rigorous food safety, hygiene, HACCP and WHS standards at all times
Assist with rostering, labour forecasting and end-of-month stocktakes (Sous Chef)

Skills and Experiences:
About You

Experience

A career professional with hospitality experience at any level, from Cook through to Sous Chef
Restaurant, hotel or high-volume venue experience relevant to the level you're applying for (Sous Chef: min. 4 years as a CDP, including Senior CDP or Sous Chef time)

Attitude & Attributes

Friendly, enthusiastic and positive, with a genuine team-first mindset
Creative flair and excellent presentation skills, with a real passion for quality food
Strong organisational skills, initiative and the ability to perform under pressure

Requirements

Solid understanding of food safety, HACCP, allergens and compliance
Flexible availability, including evenings, weekends and public holidays
Food handler's certificate required
Cert III/IV in Commercial Cookery advantageous for Sous Chef

What's On Offer

Fixed roster options, designed around individual employee needs
Beer allowance, plus 50% off food, drinks and merch across our hospitality venues
Real career growth and pathways based on your skills and goals
Access to our Employee Assistance Program
A supportive, high-performing kitchen culture
Close to public transport

Sound like you? Come join us! Please apply with your CV and resume.

Quick Apply

Refine Your Search

senior kitchen jobs in south lake wa

Chef de Partie, Sous Chefs & Cooks

Senior Sous Chef - Restaurant & Bar, Pre-opening

Kitchen Hand

Bar Staff

Commercial Cleaner / Team Leader in Training – NOR

Commis Chef

Head Chef | Victoria Park Hotel

Commis Chef (Breakfast - Full Time)

Commis Chef - Post

Experienced Team Member

Commis Chef

Head Chef

Head Chef

Casual Chef – Level 2

Front Desk Administrator

Head Chef | The Royal on the Waterfront

Demi Chef de Partie (Full Time)

Front of House All Rounder

Head chef

Sous Chef - Hotel Alex Perth

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