Char Barossa is a reputable chargrill restaurant in the heart of the Barossa Valley wine region, South Australia. Our philosophy is simple food, done well, with friendly service in a relaxed dining atmosphere. Our menu showcases our high-quality steaks alongside signature & seasonally changing dishes. We are open for lunch & dinner service Wednesday – Sunday (closed Mondays & Tuesdays).
Recently promoting from within, Char Investments Pty Ltd, trading as Char Barossa, now has an opportunity for a qualified and experienced Sous Chef to join our passionate team. This is a full-time position, with an annual base salary ranging from $75,000 to $85,000, depending on skills and experience. Our ideal candidate will have a long-term future with us. We value the development of skills leading to promotion and growth within our evolving business.
We are looking for more than a skilled chef. We are seeking someone who will help shape and strengthen our team culture. Someone who thrives working in a kitchen built on respect, professionalism, collaboration and a genuine commitment to supporting one another. As Sous Chef you will lead by example and take pride in mentoring and developing junior chefs, supporting colleagues during busy services, encouraging creativity, innovation and continuous improvement throughout the kitchen.
Key Responsibilities:
· Prepare and cook food according to the menu and individual customer dietary requirements, ensuring requests are met accurately.
· Ensure all dishes are presented consistently to the highest standards.
· Monitor food stock levels and place orders as needed.
· Assist the Head Chef in supervising and training cooks and junior staff to maintain quality and efficiency.
· Collaborate with the Head Chef to develop recipes, plan menus and encourage the creativity of junior chefs.
· Inspect supplies, equipment, and work areas for cleanliness and functionality.
· Maintain compliance with Hygiene and Occupational Health & Safety regulations within the kitchen.
· Perform other chef duties as assigned by management.
Requirements:
· Certificate 3 in Commercial Cookery and at least 2 years of relevant experience in a senior kitchen role.
· Proficiency in pans, grills, and larder work.
· Confident cooking styles with a strong emphasis on quality and presentation, showcasing a passion for food.
· Reliable and capable of working calmly and efficiently during busy service periods.
· Communicates openly, constructively and respectfully with the entire team.
· Holds yourself and others to high standards of workplace conduct, ensuring a respectful and accountable environment.
· Australian working rights or relevant VISA working rights.
If you are passionate about food and looking for an opportunity to showcase your skills in one of the Barossa's premier restaurants alongside a great team, we’d love to hear from you!
How to Apply: Please forward your resume and cover letter to [email protected]
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
