In-Demand Sous chef Jobs in Saratoga Nsw

Head Chef
Los muchachos mexican —Umina Beach NSW
- $65,000 - $75,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
Quick Apply
9d
Sous Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer

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Head Chef
Los muchachos mexican —Umina Beach NSW
Staff meals and team discounts. Handle equipment maintenance and report any repairs required. Competitive salary (based on experience).
$65,000 - $75,000 a year
Quick Apply
9d
Chef de Partie / Sous Chef/ Head Chef- Sydney
Yes Chef Recruitment Agency —Sydney NSW
We’re looking for *passionate Chef de Parties* with a minimum of *3 years’ experience in a similar role*, along with experienced *Sous Chefs and Head Chefs* who…
$75,000 - $130,000 a year
Quick Apply
14d

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Head Chef

Los muchachos mexican
Umina Beach NSW

Quick Apply

Job Details

Part-time | Full-time
$65,000 - $75,000 a year
9 days ago

Benefits

Free drinks

Qualifications

Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Are you a passionate and experienced Head Chef looking for your next opportunity?

We’re looking for a motivated leader to join our vibrant Mexican restaurant. If you love creating amazing food, leading a positive team, and working in a fast-paced kitchen with great energy, we’d love to hear from you!

What We Offer

Competitive salary (based on experience)
Supportive and professional work environment
Friendly, positive team culture
Opportunity to be creative and contribute to menu development
Career growth within a growing business
Staff meals and team discounts
Work-life balance and a respectful workplace

Key Responsibilities

Lead and manage all daily kitchen operations.
Supervise, train, and motivate the kitchen team.
Ensure consistent, high-quality food preparation and presentation.
Maintain exceptional food safety and hygiene standards.
Manage kitchen rosters and staff performance.
Monitor food costs, labour costs, and kitchen productivity.
Control stock levels, ordering, and supplier relationships.
Minimise food waste and maximise kitchen efficiency.
Develop seasonal specials and contribute to menu innovation.
Ensure all recipes and portion sizes are followed consistently.
Maintain a clean, organised, and safe kitchen environment.
Coordinate service to ensure smooth communication between the kitchen and front-of-house team.
Handle equipment maintenance and report any repairs required.
Ensure compliance with all WHS and food safety regulations.
Lead by example with professionalism, positivity, and teamwork.

What We’re Looking For

Previous experience as a Head Chef or Senior Sous Chef.
Strong leadership and communication skills.
Experience managing kitchen operations and food costs.
Excellent knowledge of food safety and HACCP.
Ability to perform well under pressure.
Passion for Mexican cuisine (or willingness to learn and innovate).
A positive attitude and a team-first mindset.
Full Australian working rights.

If you’re ready to lead a passionate team and be part of a restaurant that values quality, teamwork, and good vibes, we’d love to hear from you!

Pay: $65,000.00 – $75,000.00 per year

Benefits:

Free drinks

Work Location: In person

Quick Apply

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sous chef jobs in saratoga nsw

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