In-Demand Sous chef Jobs in Rockingham Beach Wa

Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
10d
Chef de Partie Full Time
Rustico Tapas & Wine Bar —Rockingham WA
- From $65,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Chef de Partie
Good Drinks Australia —Fremantle WA
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply

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Sous Chef

The Old Synagogue
Fremantle WA

Quick Apply

Job Details

Full-time
$80,000 a year
10 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

Perth

Hospitality & Tourism

Kitchen Staff

$80,000 per year

Full time

Tonic + Ginger is recruiting for experienced Sous chef to join an already successful team.

Tonic + Ginger is an award-winning modern Asian restaurant in the heart of Fremantle, headed by renowned Head Chef Ian Macintosh & Senior Sous Chef Katherine Sung - who are keen to share knowledge and train YOU!

Showcasing big & bold favours that are always balanced to perfection, T+G boasts an extensive menu with signature dishes that have become firm favourites - if you haven't tried our Firecracker Cauliflower with bang bang sauce you are missing out!
Open 7 days a week - Lunch & Dinner with over 1,000 cover a week.

Tonic & Ginger forms part of the exciting hospitality precinct, The Old Synagogue that includes: The Arbor, Mr Chapple and L'Chaim - with one kitchen to service them - this is a role to sink your teeth into!

A bit about you:

Minimum 3years experience as chef in a fast paced, high-volume kitchen
Experience relevant to position you are applying for!
Commercial cookery certificate
Ability to deliver an exceptional and consistent food product
Ability to follow recipes & directions from senior chefs and managers
Ability to work autonomously
Ability to learn and work multiple sections with including pans, wok, fryers, larder & grill.
Able to work flexible hours across weekends & public holidays
The personality & drive to succeed - we are looking for our next leaders!

Perks:

Above award remuneration - pay dependent on experience.

50% off Food & Bev on days off at The Old Synagogue.
Coffee, Meal & Staffies
Learn from some of the best!
We recognize & reward good work & those that want to grow with us!

This is a great opportunity for hospitality professionals to join Nokturnl, a fast-growing company who are committed to staff development and a fantastic workplace culture - we work hard but have fun while at it!

Nokturnl is a supportive, inclusive company who have opened Stories at Yagan Square (3 restaurants, 9 bars) along with The Station | Ludo and The Beaufort | Lotus!

Job Type: Full-time

Pay: $80,000.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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