In-Demand Head chef Jobs in Rockingham Beach Wa

Head Chef/Kitchen Manager
The Cruising Yacht Club of WA —Rockingham WA
- From $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
2d
Head chef
Rustico Tapas & Wine Bar —Rockingham Beach WA
- $85,000 - $95,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
2d
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
Head Chef Butcher | Melaleuka Farm Merchants
Tillbrook Melaleuka —Piara Waters WA
- From $90,000 a year
- Full-time
- Leadership
Quick Apply
9d

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Head Chef/Kitchen Manager
The Cruising Yacht Club of WA —Rockingham WA
Formal culinary qualifications or equivalent professional training in food preparation and cookery. We also provide staff discounts on dining and club…
From $90,000 a year
Quick Apply
2d
Head chef
Rustico Tapas & Wine Bar —Rockingham Beach WA
Head chef at Rustico Tapas and Wine Bar on Rockingham Beachfront. Follow all local health authority requirements. Train, mentor, and supervise kitchen staff.
$85,000 - $95,000 a year
Quick Apply
2d

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head chef jobs near rockingham beach wa

Head Chef/Kitchen Manager

The Cruising Yacht Club of WA
Rockingham WA

Quick Apply

Job Details

Full-time
From $90,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Food preparation
Food safety
Communication skills

Full Job Description

The Cruising Yacht Club WA is seeking a talented and passionate Chef to join our culinary team on a full-time basis in Rockingham, WA. This is an exciting opportunity to showcase your culinary expertise in a dynamic hospitality environment, where you'll be responsible for creating exceptional dining experiences for our members and guests. As Chef, you will play a vital role in maintaining the high standards of food preparation, presentation and safety that define our club's reputation.

Key responsibilities

Prepare and cook a variety of dishes to the highest standards, ensuring consistency in quality, taste and presentation
Plan and develop menus that reflect seasonal produce and member preferences whilst maintaining cost efficiency
Manage kitchen operations, including food storage, inventory control and stock rotation to minimise waste
Maintain strict hygiene and food safety standards in compliance with relevant regulations and club policies
Oversee food preparation techniques and ensure all dishes are prepared to specification and delivered promptly
Train, supervise and mentor kitchen staff to maintain professional standards and develop their culinary skills
Coordinate with front-of-house staff to ensure smooth service delivery and member satisfaction
Manage food costs and work within budgetary constraints whilst maintaining quality standards
Source quality ingredients from suppliers and maintain strong vendor relationships
Create innovative dishes and special menus for events and functions hosted by the club

What we're looking for

Formal culinary qualifications or equivalent professional training in food preparation and cookery
Minimum 3-5 years' professional experience as a Chef or Cook in a hospitality setting
Advanced knowledge of food safety, hygiene standards and relevant legislation including food handling certificates
Strong technical skills in food preparation, cooking methods and kitchen management
Excellent organisational abilities with the capacity to manage multiple tasks and prioritise effectively under pressure
Leadership qualities and the ability to train, motivate and manage kitchen staff effectively
Creativity and passion for developing new menus and innovative culinary presentations
Strong communication skills and the ability to work collaboratively with team members across all departments
Demonstrated commitment to maintaining the highest standards of food quality and presentation
Knowledge of dietary requirements and allergies, with the ability to accommodate special requests
Experience in event catering or function cooking is highly desirable

What we offer

At The Cruising Yacht Club, we are committed to creating a supportive and rewarding work environment for all our team members. We offer competitive remuneration, opportunities for professional development and training to enhance your culinary skills. You will benefit from working in a close-knit team where your contribution is valued and recognised. We also provide staff discounts on dining and club facilities, contributing to a positive work-life balance. Our waterfront location offers a unique working environment with a vibrant community atmosphere.

About us

The Cruising Yacht Club is a respected and well-established institution in Rockingham, Western Australia, dedicated to providing world-class hospitality and leisure facilities for our members. Our club is renowned for its exceptional dining experiences, quality service and welcoming atmosphere. We pride ourselves on fostering a community spirit where members and guests enjoy memorable occasions. With a strong reputation for culinary excellence and member satisfaction, The Cruising Yacht Club is an ideal environment for a dedicated professional chef to develop their career and make a meaningful contribution to our continued success.

Apply now

If you are a skilled Chef with a passion for delivering outstanding culinary experiences, we would love to hear from you. Please submit your CV, cover letter and references to join our team !

Pay: From $90,000.00 per year

Work Location: In person

Quick Apply

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Head Chef Butcher | Melaleuka Farm Merchants

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