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Chef De Partie, Demi Chef, Commis Chef

Oscars Group
West Lakes SA

Quick Apply

Job Details

Casual
$36.81 - $56.23 an hour

Benefits

Employee assistance program
Employee discount
Professional development assistance

Qualifications

Culinary experience
Japanese
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

About the Venue:
Located within The Lakes Hotel in West Lakes, Adelaide, Knots Kitchen and Tunki offer two distinct culinary experiences under one roof.

Knots Kitchen is a vibrant, high-volume restaurant known for its modern Australian cuisine, Asian-inspired flavours and popular traditional carvery, delivering quality dining in a relaxed contemporary setting.

Tunki is Adelaide's premier Nikkei restaurant, blending Japanese precision with bold Peruvian flavours. Featuring premium seafood, exceptional local produce and wood-fired cooking, Tunki has earned an outstanding reputation for delivering a refined and innovative dining experience.

Together, these two unique concepts create an exciting environment for passionate chefs looking to develop their skills within one of Adelaide's leading hospitality destinations.

About the Role:
We are currently seeking enthusiastic and passionate Chefs at all levels, including Chef de Partie, Demi Chef and Commis Chef, to join our culinary team on a Casual basis.

Whether you're an experienced Chef de Partie looking for flexibility, a Demi Chef ready to continue developing your skills, or an ambitious Commis Chef eager to learn from experienced professionals, we'd love to hear from you.

This is an excellent opportunity to join a professional kitchen brigade, gain experience within a range of dining concepts, and build your career with one of Australia's leading hospitality groups.

Key Responsibilities:

Prepare and present high-quality dishes in line with venue standards
Support the kitchen team during food preparation and service
Maintain consistency, quality and presentation across all menu items
Assist with mise en place, stock rotation and section organisation
Maintain food safety, hygiene and WHS standards at all times
Work collaboratively with the wider kitchen brigade to deliver exceptional guest experiences
Support senior chefs and continue developing your culinary skills

About You:

Previous commercial kitchen experience appropriate to your level (Chef de Partie, Demi Chef or Commis Chef)
Passion for quality food and hospitality
Strong work ethic and willingness to learn
Ability to perform in a fast-paced kitchen environment
Excellent teamwork and communication skills
Sound understanding of food safety and kitchen hygiene practices
Flexible availability across a seven-day rotating roster, including nights, weekends and public holidays
Australian working rights (sponsorship is not available for this role)

Benefits:

Casual opportunities with flexible rostering
Work within one of Adelaide's leading hospitality destinations
Internal and external training and development opportunities
Employee Assistance Program
Discounts across Oscars Group venues
Mentoring from experienced hospitality professionals
Career progression opportunities across 45+ Oscars Group venues
Reward and recognition initiatives

About Us:
The Lakes Hotel is proudly part of Oscars Group, a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986.

Today, Oscars Group is one of Australia's largest privately owned hospitality groups, operating an ever-expanding portfolio of 45+ assets across New South Wales, Queensland, South Australia and Victoria. Our portfolio spans accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.

We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.

Apply now and Join the Fun with Oscars Group!

Pay: $36.81 – $56.23 per hour

Benefits:

Employee discount
Professional development assistance

Application Question(s):

Which visa do you currently hold and when does it expires?

Experience:

Commis Chef: 1 year (Preferred)
Demi Chef: 1 year (Preferred)
Chef de Partie: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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