In-Demand Baker Jobs in North Plympton Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
1d
Pastry Chef - Shadow Baking
Gelato Messina —North Adelaide SA
- From $70,000 a year
- Weekend availability
- Customer service
- No degree
- In-person
- Employee discount
- Gym membership
Quick Apply
Baker
Basket Range Baker —Basket Range SA
- $60,000 - $100,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
13d
Bread Baker/Baker Assistant/Apprentice
Bakers Delight —Greater Adelaide SA
- $27.81 - $44.18 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
4d
Cake Decorator
Huzaifa PTY LTD —Park Holme SA
- $24.95 - $38.51 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
Bakery Production Roles
Vili's Family Bakery —Mile End South SA
- Full-time
- Bakery
- Employee discount
Baker
Woolworths Supermarkets —Glenelg SA
- Full-time
- Bakery
Baker
Coles Supermarkets —Morphett Vale SA
- Full-time
- Bakery
- Parental leave
Pastry Cook
St Louis —Adelaide SA
- $70,000 - $80,000 a year
- Weekend availability
- Customer service
- In-person
- Kitchen experience
Quick Apply
8d
Experienced Bakery Assistant
Homestead Cafe Bakery —Walkley Heights SA
- Monday to Friday
- Customer service
- Bakery
- In-person
Quick Apply
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Bakery Assistant Manager
Drakes Supermarkets —Semaphore SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- On-the-job training
13d
Bakery Assistant Manager 3IC
Drakes Supermarkets —Golden Grove SA
- Customer service
- Bakery
- Communication skills
- Health insurance
- Employee discount

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
1 day ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in north plympton sa

Pastry Cook – Adelaide, SA

Pastry Chef - Shadow Baking

Baker

Bread Baker/Baker Assistant/Apprentice

Cake Decorator

Bakery Production Roles

Baker

Baker

Pastry Cook

Experienced Bakery Assistant

Big Easy Group - Chefs of all Levels

Bakery Assistant Manager

Bakery Assistant Manager 3IC

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