In-Demand Assistant pastry chef Jobs in Moorebank, Nsw

Assistant Pastry Chef
Bake'd Sydney —Punchbowl NSW
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
6d
Pastry Chef/ Assistant Pastry Chef
Patisserie La Galette Pty Ltd —North Parramatta NSW
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
7d
Kitchen Assistant
Tuga Pastries Australia Pty Ltd —Marrickville NSW
- $26 - $30 an hour
- Customer service
- Cleaning
- In-person
- On-the-job training
Quick Apply
16h

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Assistant Pastry Chef
Bake'd Sydney —Punchbowl NSW
Minimum 2 years' experience in a pastry, bakery, or patisserie environment. Relevant pastry or cookery qualification preferred.
$60,000 - $70,000 a year
Quick Apply
6d
Pastry Chef/ Assistant Pastry Chef
Patisserie La Galette Pty Ltd —North Parramatta NSW
Must have at least 1-2 years experience working in a commercial kitchen and must be a team player. Pastry chef: 1 year (Required).
Quick Apply
7d

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assistant pastry chef jobs near moorebank, nsw

Assistant Pastry Chef

Bake'd Sydney
Punchbowl NSW

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
6 days ago

Qualifications

Customer service
Certificate IV
Certificate III
Diploma

Full Job Description

Assistant Pastry Chef – Croissants, Danish & Cakes

Location: Sydney, NSW

We are seeking an experienced and passionate Pastry Cook to join our growing team. The successful candidate will have strong experience in laminated dough production, including croissants and Danish pastries, as well as cake production and finishing.

Key Responsibilities

Produce high-quality croissants, Danish pastries, and other viennoiserie products.
Prepare and bake a range of cakes, desserts, and pastry items.
Perform dough mixing, laminating, shaping, proofing, and baking.
Maintain consistency, quality, and presentation standards.
Assist with recipe development and seasonal product creation.
Manage daily production schedules and stock rotation.
Ensure compliance with food safety and hygiene requirements.
Maintain a clean and organised work environment.

Skills & Experience

Minimum 2 years' experience in a pastry, bakery, or patisserie environment.
Strong knowledge of laminated doughs, including croissants and Danish pastries.
Experience producing cakes, fillings, mousses, and dessert components.
Ability to work efficiently in a fast-paced production environment.
Excellent attention to detail and time management.
Relevant pastry or cookery qualification preferred.

What We Offer

Competitive salary package.
Stable full-time employment.
Opportunity to contribute to menu development and innovation.
Supportive team environment.
Career growth opportunities within an expanding business.

If you are passionate about pastry and take pride in producing exceptional croissants, Danish pastries, and cakes, we would love to hear from you.

Pay: $60,000.00 – $70,000.00 per year

Work Location: In person

Quick Apply

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assistant pastry chef jobs in moorebank, nsw

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