We are a patisserie located in North Parramatta and we specialise in european cakes, french biscuits (petit four), oriental sweets, gelato, gelato cakes, chocolates and many more..
We are looking for a pastry chef/assistant pastry chef to join our small but busy team in baking, filling and decorating our cakes and sweets. It is very important that you can work under pressure as it can be overwhelming in the kitchen at times, especially during big occasions such as Christmas and Easter..
Must have at least 1-2 years experience working in a commercial kitchen and must be a team player. If this is you and you are looking for a change then this is the job for you. Please forward your resume to [email protected]
Job Type: Full-time
Experience:
- Pastry chef: 1 year (Required)
Work Authorisation:
Work Location: In person
