In-Demand Pastry Jobs in Maroochydore, Qld

Bakers and Pastrycooks [Ten Acres Farm Pty Ltd t/a Ten Acres]
Bakers and Pastrycooks [Ten Acres Farm Pty Ltd t/a Ten Acres] —Ninderry QLD
- $75,000 - $85,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
5d
Bakers - Banjo's Maroochydore
Banjos Bakery Cafe —Maroochydore QLD
- Part-time
- Communication skills
- Employee discount
Sous Chef - Pastry
NOVOTEL —Sunshine Coast QLD
- Full-time
- Bar
- Organisational skills
- Restaurant
Quick Apply
2d
Qualified Experienced Baker - Sippy Downs
Banjos Bakery Cafe —Sippy Downs QLD
- Weekend availability
- Communication skills
- Employee discount
Baker - Banjo's Maroochydore
Banjos Bakery Cafe —Maroochydore QLD
- Weekend availability
- Communication skills
- Employee discount
Qualified Baker – Banjo’s Warana
Banjos Bakery Cafe —Warana QLD
- Weekend availability
- Communication skills
- Employee discount
Apprentice Baker – Banjo’s Sippy Downs
Banjos Bakery Cafe —Sippy Downs QLD
- Part-time
- Communication skills
- Employee discount
Senior Sales Assistants - Bokarina
Banjos Bakery Cafe —Bokarina QLD
- Part-time
- Customer service
- Communication skills
- Employee discount

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Bakers - Banjo's Maroochydore
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Bakers and Pastrycooks [Ten Acres Farm Pty Ltd t/a Ten Acres]

Bakers and Pastrycooks [Ten Acres Farm Pty Ltd t/a Ten Acres]
Ninderry QLD

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year
5 days ago

Qualifications

Customer service
Certificate IV
Certificate III
Culinary Arts
Diploma
Communication skills

Full Job Description

Our Client – Ten Acres Farm Pty Ltd trading as Ten Acres is seeking passionate and experienced full-time Bakers and Pastry Cooks to join their dynamic team in Ninderry, QLD. Offering a competitive salary package of AUD 75–85K per annum plus superannuation, negotiable for the right candidate, this is a standout opportunity for professionals eager to advance their careers in a modern, thriving bakery environment.

Ten Acres is celebrated across the Sunshine Coast for its artisanal breads, pastries, and baked goods, crafted with premium local ingredients and a commitment to excellence. The bakery has built its reputation on quality, innovation, and consistency, making it a destination for locals and visitors alike.

As part of the Ten Acres team, you will:

Collaborate with talented bakers and pastry chefs.
Showcase your craft in a bakery known for its creativity and high standards.
Gain professional growth and career progression in a supportive, forward-thinking environment.

For motivated bakers ready to contribute to one of the Sunshine Coast’s most recognised bakery brands, this role is the perfect next step. Join Ten Acres and be part of shaping the region’s bakery culture.

You will be required to do the following duties:

Prepare, mix, weigh and bake breads, pastries, artisan loaves, and specialty baked goods in line with Ten Acres recipes and production schedules
Monitor Ten Acres stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget for management
Check the quality of ingredients and maintain accurate stock levels for Ten Acres flour, perishables, and baking supplies
Operate and maintain commercial Ten Acres baking equipment, including ovens, mixers, proofers, and related machinery
Adjust temperatures, fermentation processes, and production settings to ensure consistent Ten Acres product quality
Follow strict food safety, hygiene, and WHS standards across all stages of Ten Acres production
Monitor dough development, proofing, and baking times to meet both Ten Acres quality and volume requirements
Assist in planning daily Ten Acres production volumes, product ranges, and seasonal offerings
Decorate and finish Ten Acres baked goods where required
Glazing Ten Acres buns and pastries, and decorating cakes with cream and icing, as required
Maintain accurate records of Ten Acres ingredient usage, batch production, wastage, and quality checks
Work collaboratively with the broader Ten Acres bakery and retail team to ensure smooth daily operations
Ensure all Ten Acres food and other items are stored properly
Keeping accurate Ten Acres records
Operating a variety of Ten Acres kitchen equipment

To be considered for this role, you should:

Be willing to relocate if you are interstate or in other cities.
Be available on both days at weekends and be able to work split shifts.
Preferably hold a certificate in culinary arts, pastry-making, baking or a relevant field
Qualified Baker/ Pastry Cook with 2-3 years of experience
Ability to work in a team.
Excellent communication skills.

How to join the team

Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career. Only successful applicants will be contacted.

Candidates must hold Australian or NZ Citizenship or have the capacity to work in Australia permanently. A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Pay: $75,000.00 – $85,000.00 per year

Ability to commute/relocate:

Ninderry QLD 4561: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

If you are a visa holder, provide your subclass and expiry date.
Do you have a valid skills assessment related to the role? Please provide your skills assessment status.
Do you have a valid PTE/IELTS? If yes, provide each band score.

Experience:

Baking: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry jobs in maroochydore, qld

Bakers and Pastrycooks [Ten Acres Farm Pty Ltd t/a Ten Acres]

Bakers - Banjo's Maroochydore

Sous Chef - Pastry

Qualified Experienced Baker - Sippy Downs

Baker - Banjo's Maroochydore

Qualified Baker – Banjo’s Warana

Apprentice Baker – Banjo’s Sippy Downs

Senior Sales Assistants - Bokarina

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