In-Demand De partie | full time Jobs in Marion, Sa

Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave
Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Restaurant experience
- Time management
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
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12d

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Chef de Partie | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
Our Chef de Partie will be responsible for overseeing a section of the kitchen on shift, maintaining hygienic standards and practices, training more junior…
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
Staff discounts and employee benefits. Demonstrated commercial chef experience relevant to the position. Annual salary ranging from $70,000 to $95,000 plus…
$70,000 - $95,000 a year
Quick Apply
12d

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Commi Chef

InterContinental -
Greater Adelaide SA

Apply Now

Job Details

Part-time | Full-time
$29.45 an hour

Benefits

Birthday leave
Parental leave

Qualifications

Certificate III
Culinary Arts
Food safety
Kitchen experience

Full Job Description

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Part Time and Full-time Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. You'll prepare various dishes, mainly for our Riverside Kitchen. By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Your Day to Day:

Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquets
Taking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are met
Being cleaner than clean to meet or exceed local cleanliness and HACCP requiremnets
Work efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistency
Contribute to menu development, daily specials and new dish ideas
Collaborate with the Demi Chef, Chef de Partie and Sous Chef to ensure smooth kitchen operations

What We need from you:

Minimum 1–2 years’ experience in a professional kitchen, preferably in a fast-paced environment
Proven ability to manage a section independently or with minimal supervision
A passion for food, quality, and continuous learning
Ability to work under pressure and maintain composure during busy service periods
The flexibility to work night, weekend and holiday shifts
Good understanding of food safety, hygiene, and kitchen best practices
Certificate III in Commercial Cookery or equivalent qualification
The unrestricted right to work in Australia

What you can expect from us:

You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s well-being, including:

HIGA Award Level 4 - Base Rate $29.45per hour; plus Shift / Weekend Penalties
Paid birthday leave
Hotel perks like accommodation and food & beverage discounts
Enhanced parental leave
Proactive health days and flexible work options.
Your career journey will be supported through our lifelong development program
IHG Career Milestone celebrations
Transfer of entitlements as you move and grow with IHG.
Access to our discount retail platform that makes your pay go even further

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

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de partie | full time jobs in marion, sa

Commi Chef

Chef de Partie | Full Time

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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I want to receive the latest job alert for de partie | full time in marion, sa

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