In-Demand Chef Jobs in Mandurah Wa

Chef
The Cray Seafood and Grill Mandurah —Mandurah WA
- Up to $82,500 a year
- Weekend availability
- Food service experience
- In-person
- Business
- Employee discount
- Free food
Quick Apply
1d
Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
- $75,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
1d
Chef
Archies —Mandurah WA
- From $35 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
2d
Pastry Cook
Miami Bakehouse —Greenfields WA
- $75,000 - $80,000 a year
- Overtime
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
1d
Head Chef
VANTA QUAY —Mandurah WA
- $75,000 - $85,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
Quick Apply
12d
Breakfast Cook
Ellie's cafe —Port Kennedy WA
- From $28.40 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply

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Chef

The Cray Seafood and Grill Mandurah
Mandurah WA

Quick Apply

Job Details

Full-time
Up to $82,500 a year
1 day ago

Benefits

Employee discount
Free food
Salary packaging

Qualifications

Certificate IV
Culinary Arts
Food service experience
Business
Food safety
Kitchen experience

Full Job Description

Chef — The Cray Seafood & Grill Mandurah

Business: K&R Associates Pty Ltd ATF Vaidhya Family Trust

ABN: 96347590842

Location: Shop 2, 4 The Palladio, Mandurah WA 6210

Type: Full‑time, on‑site

Salary: $ 80000 + superannuation

About us Premium waterfront restaurant on Mandurah Marina Foreshore specialising in fresh WA seafood and high‑quality grilled dishes. We deliver exceptional food and service in a professional, fast‑paced environment.

Role overview Join our kitchen team to prepare and cook seafood and grill dishes to exacting standards, support service operations, and contribute to menu development. This is a hands‑on role requiring reliability, attention to detail and strong teamwork.

Key responsibilities

Prepare and cook menu items to recipe and presentation standards.
Ensure food safety, stock rotation and ingredient quality.
Maintain a clean, organised kitchen and follow WHS procedures.
Receive deliveries and report quality/shortage issues.
Contribute ideas for seasonal menu updates.

Requirements

Certificate IV in Commercial Cookery or equivalent.
Minimum 2 years’ cook experience (3 years preferred).
Experience with seafood and grill cuisine is highly regarded.
Strong knowledge of food safety and kitchen operations.
Availability for evenings, weekends and public holidays.
Right to work in Australia.

The Cray Seafood & Grill Mandurah is an equal opportunity employer.

Apply now

If you are a skilled chef with a passion for quality food and excellent service, we would love to hear from you. Please submit your application, including your CV and any relevant qualifications or certifications, to join our team at The Cray Mandurah.

Pay: Up to $82,500.00 per year

Benefits:

Employee discount
Free food
Salary packaging

Work Location: In person

Quick Apply

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