In-Demand Chef Jobs in Launceston Tas

Head Chef
Telic Group —Launceston TAS
- $34 - $43 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef
Compass Group Australia —Launceston TAS
- Full-time
- Kitchen experience
- Time management
Commis Chef
Accor Apartments & Realty —Invermay TAS
- Part-time
- Hospitality
- Culinary experience
Chef / Cook
WE Fine Pty Ltd —Launceston TAS
- $73,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
10h
Cook
Saigon Kitchen LCT —Launceston TAS
- $79,500 - $80,000 a year
- Full-time
- In-person
Quick Apply
14h
Indian chef
Sip N Dine Indian KItchen & Bar —Launceston TAS
- $57,402.85 - $86,514.51 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
3d

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chef jobs near launceston tas

Head Chef

Telic Group -
Launceston TAS

Quick Apply

Job Details

Permanent | Part-time
$34 - $43 an hour

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Organisational skills
Kitchen experience

Full Job Description

Head Chef – Lead Our Pasta & Wine Bar

Part-Time | 34 hrs/week | 3-Day Weekends

We’re looking for a passionate, self-sufficient Head Chef to lead the kitchen at Felix, a small, busy pasta and wine bar in Launceston. This is a hands-on role, ideal for someone confident working mostly solo in a compact kitchen, with creative input and real work-life balance.

About the Role

Part-time, 34 hours per week.
Four-day work week, with three-day weekends most of the year.
You’ll run the kitchen solo most days, occasionally managing support staff during peak times.
Creative input into seasonal rotating menus and specials using fresh, local produce.
Responsible for all kitchen operations – ordering, prep, service, food cost control, hygiene and safety standards.
Must have some pasta and/or Italian cuisine experience.

About You

A confident and calm chef who thrives working independently in a small kitchen.
Strong organisational skills and a high standard of cleanliness and efficiency.
Experienced in menu planning, costing, and kitchen management.
Trade-qualified with previous Head Chef or senior Sous Chef experience.
Located in Tasmania or ready to relocate immediately.
Food Safety Supervisor certificate (or willingness to obtain).

Pay: $34.00 – $43.00 per hour

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

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