In-Demand Chef teppanyaki Jobs in Kings Cross Nsw

Chef Teppanyaki
Kobe Jones RocksTeppanyaki —Sydney NSW
- $30 - $50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick Apply
2d
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Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
11d
Restaurant Manager
Oborozuki —Sydney NSW
- $80,000 - $90,000 a year
- Full-time
- Management
- In-person
- Restaurant
Quick Apply
8d

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Chef Teppanyaki

Kobe Jones RocksTeppanyaki
Sydney NSW

Quick Apply

Job Details

Full-time
$30 - $50 an hour
2 days ago

Qualifications

Cooking
Japanese
Knife skills
Restaurant experience
Kitchen experience

Full Job Description

Rocks Teppanyaki (since 1992) serves traditional Japanese Teppanyaki (WE ARE NOT A SHOW TEPPANYAKI RESTAURANT). Chefs provide provide great food and strive to deliver a high quality interactive dining experience for our customers.

We seek an experienced teppanyaki chef who is vibrant self starter looking to advance their skills and deliver high quality dining in ways not experienced by customer before and be part of a team in a busy restaurant.

Essential skills/experience:

Fully qualified with good knowledge and skills in the traditional art of Japanese Teppanyaki cookery, including knife, spatula, flambé and grillwork skills and knowledge of Japanese foods and condiment
Willing to work roster that includes days, evenings, weekends and public holidays
Can work under pressures of business volume, with self-motivated, ‘can do’ attitude
Can communicate well in English with personality and confidence to prepare, cook, present and explain the art form and the nature of such high quality dishes directly in front of guests
Minimum of 3 years’ experience in a commercial kitchen environment, including 1 year cooking Teppanyaki

Salary and key benefits:

salary will be commensurate with skills
Well-known and respected brand
CBD location

Main duties:

Ensure the delivery of premium customer service.
Control and Co-ordinate mise en place
Ensure the production of food under your control is prepared and presented to the highest possible standards in presentation, taste and hygiene in line with Teppanyaki by Kobe Jones standards.
Manage self to maximise performance of agreed tasks.
Liaise with other team members to achieve the goals and desired outcomes of Teppanyaki by Kobe Jones, i.e. work with the team to deliver high quality service.

Practical

Ensure that the highest standards are maintained at all times in all food production.
Responsible for cleanliness and hygiene of the Teppanyaki kitchen and its equipment.
Responsible for daily ordering, receipt, control and rotation of stock within the Teppanyaki kitchen.
Report ALL equipment defects to Head Teppanyaki Chef (or in their absence, the Head Chef).
Maintain a good rapport and effective communication with other kitchen and service staff, and senior management.

Job Duties:

Prepare, season and cook food as directed, meeting dietary requirements where required
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
Preserve and store foodstuffs in appropriate temperature-controlled facilities

Additional Duties:

Recording food temperature

Work remotely

Job Type: Full-time

Pay: $30.00 – $50.00 per hour

Experience:

Chef: 2 years (Required)

Language:

English (Required)

Work Authorisation:

Australia (Required)

Location:

Sydney NSW (Required)

Work Location: In person

Quick Apply

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