Hon Pty Ltd is hiring a Restaurant Manager
Hon Pty Ltd trading as Oborozuki is located on the iconic Circular Quay in Sydney, overlooking Sydney Harbour. Oborozuki offers a refined à la carte and Teppanyaki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space.
Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:
- Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
- Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
- May plan and organise special functions held at the restaurant.
- Communicates and confers with customers to assess that they are content with the service and meals.
- Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
- Occasionally takes bookings and reservations, takes orders and greets customers.
- Selects, trains and supervises wait staff and kitchen staff.
- Maintains and keeps good records of the financial transactions and the levels of stock.
- Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
- Orders the type and quantity of food and ingredients required from the supplier and ensures consistency in quality.
- Provide customers with stable quality food; record customer's customized requirements for food and feedback to the company.
- Train and supervise in-store employees and continuously feedback on performance to ensure consistency in customer experience.
- Manage the scheduling and arrangement of restaurant staff.
- Manage sales and profit targets, and participate in business planning.
What you will need to succeed?
· At least two years' experience working in a commercial restaurant
· Certificate in hospitality and management
· Good communication and teamwork skills
Essential Skills:
· Excellent attention to detail
· Excellent hygiene and OH&S practices
· Excellent knowledge of seafood and seafood dishes
· Time management
· Ability to work under pressure
· Presentation and preparation
Job Types: Full-time, Permanent
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
