In-Demand Senior sous chef Jobs in Kenwick Wa

Senior Sous Chef
Baillie Hill —East Victoria Park WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Employee discount
Quick Apply
1d
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
14d
Sous Chef
BaptistCare —Mundaring WA
- Weekend availability
- Communication skills
4d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
12d
Head Chef
NOVOTEL —Perth WA
- Full-time
- Restaurant experience
- Hotel experience
- Kitchen experience
Quick Apply
Head Chef | Victoria Park Hotel
Australian Venue Co. —Victoria Park WA
- Full-time
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
4d
Commis Chef – Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- From $29.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Opportunities for advancement
Quick Apply
1d

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Senior Sous Chef
Baillie Hill —East Victoria Park WA
Employee discounts and benefits across the Baillie Hill precinct. Availability to work a rotating roster including nights and weekends.
$95,000 a year
Quick Apply
1d
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification. Monitor staff hygiene and grooming standards.
$90,000 - $100,000 a year
Quick Apply

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Senior Sous Chef

Baillie Hill
East Victoria Park WA

Quick Apply

Job Details

Full-time
$95,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Management
Culinary experience
Food safety
Leadership
Kitchen experience

Full Job Description

Senior Sous Chef | Baillie Hill
$95,000 + Super | Full-Time | East Victoria Park

About Baillie Hill

Baillie Hill is a landmark hospitality precinct in the heart of East Victoria Park, bringing together multiple food, beverage and entertainment experiences in one unique destination.

With a busy, high-volume operation across multiple kitchen areas, we’re looking for an experienced Senior Sous Chef to join our culinary leadership team.

The Role

As Senior Sous Chef, you’ll work closely with our Executive Chef, Head Chef and wider culinary leadership team to support the day-to-day operation of our kitchens.

Our food operations span two onsite kitchens and a dedicated pizza kitchen, creating a varied and fast-paced environment. You’ll provide hands-on leadership across these areas, helping ensure our teams deliver consistently high standards of food, service and kitchen operations.

This is a senior, hands-on role for an experienced chef who is confident leading busy services, developing teams and supporting the broader management of a large-scale hospitality operation.

Key responsibilities include:

Supporting the Executive Chef and Head Chef with the day-to-day management of kitchen operations
Leading busy, high-volume kitchen services and ensuring consistent execution
Providing leadership and operational oversight across our kitchen areas, including the dedicated pizza kitchen
Leading, training and mentoring chefs and junior kitchen team members
Maintaining high standards of food quality, presentation and consistency
Assisting with ordering, stock control, food costs and waste management
Ensuring food safety, hygiene and workplace standards are consistently maintained
Supporting menu development, specials, functions and event activations
Working collaboratively with FOH and venue management to deliver smooth service across the precinct
Taking on broader kitchen leadership responsibilities as required

About You

You’re an experienced kitchen leader who knows how to keep things moving when service gets busy. You’re organised, reliable and confident leading a team, while still being willing to jump on the tools and lead from the front.

You’ll bring:

Proven experience as a Sous Chef or Senior Sous Chef in a busy, high-volume hospitality environment
Strong kitchen leadership and people management skills
Experience coordinating service and teams across multiple kitchen sections or operations
Excellent organisation, communication and time management
A passion for quality food and consistent execution
Sound knowledge of food safety, hygiene, stock control and kitchen operations
The ability to remain calm, adaptable and solutions-focused under pressure
Availability to work a rotating roster including nights and weekends
Food Safety Supervisor Certificate
Full Australian working rights

What You’ll Get

$95,000 base salary + super
Employee discounts and benefits across the Baillie Hill precinct
The opportunity to work within a large and diverse hospitality operation
A supportive and experienced culinary leadership team
Genuine opportunity to take ownership, develop your leadership skills and grow with the business

If you’re an experienced Sous Chef ready to step into a more senior role - or an established Senior Sous Chef looking for your next challenge - we’d love to hear from you.

Apply now and come be part of Baillie Hill.

Pay: $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

senior sous chef jobs in kenwick wa

Senior Sous Chef

Senior Sous Chef - Restaurant & Bar, Pre-opening

Chef de Partie, Sous Chefs & Cooks

Head Chef

Sous Chef

Cooee | Sous Chef

Sous Chef - Hotel Alex Perth

Head Chef

Head Chef | Victoria Park Hotel

Commis Chef – Restaurant & Bar, Pre-opening

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