In-Demand Sous chef Jobs in Kenthurst Nsw

Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
14d
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
4d
Sous Chef
Boronia Kitchen —Gladesville NSW
- From $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
4d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sous Chef
TGI Fridays —Macquarie Park NSW
- Kitchen experience
14d
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
8d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Kitchen Assistant – Casual
Riverside Oaks —Cattai NSW
- Call employer
- Hospitality
- Communication skills
- Kitchen experience
- Free parking
- Free food
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
7d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Bar Barone —Strathfield NSW
Oversee the cleaning of work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the…
$80,000 - $85,000 a year
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Chef
VN STREET FOODS (WOLLI CREEK) PTY LTD —Wolli Creek NSW
At least Cert IV in commercial cookery or currently studying toward obtaining the qualification. At least one year working as a chef in a restaurant environment…
$76,000 - $82,000 a year
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12d

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Senior Sous Chef

Compass Group Australia -
Ryde NSW

Apply Now

Job Details

Full-time
$95,000 a year
14 days ago

Benefits

Uniform provided
Parental leave
Free food
On-site parking

Qualifications

Management
Culinary experience
Certificate III
Culinary Arts
Leadership

Full Job Description

Senior Sous Chef

$95,000 Base Salary + 12% Superannuation

Convenient North Ryde location — Monday to Friday or Sunday to Thursday Roster
Meals and uniform provided — just bring yourself
Daytime Leadership Role

Restaurant Associates is globally recognised for delivering exceptional dining experiences across some of the world’s most prestigious corporate environments. From refined executive dining to high-profile VIP events and large-scale catering, we operate at the intersection of innovation, precision, and premium food delivery.

We are searching for a Senior Sous Chef — not just a great chef, but a driven leader ready to step into a senior position with real accountability, influence, and a clear pathway into future leadership within Compass Group.

THE POSITION

Lead and influence a high-volume, premium food operation
Set standards across quality, culture, and performance
Contribute to a dynamic, evolving food program with a global flavour lens
Oversee VIP dining and event execution, including agile menu development
Drive team productivity, structure, and operational efficiency
Act as a trusted 2IC to the Head Chef, supporting leadership and growth
Maintain control across food safety, compliance, and cost performance

THE PERSON

5+ years in a senior culinary leadership role
Background in corporate catering, events, fine dining, or large-scale production
Strong leadership presence — able to drive standards and performance
Highly organised and commercially aware
Confident delivering premium dining and VIP experiences
Solid knowledge of digital HACCP, allergen management, and compliance
A collaborative mindset with the ability to challenge, adapt, and grow

THE BENEFITS

Certificate III in Commercial Cookery
Paid parental leave
No split shifts – consistent, planned rosters every two weeks
Parking available on-site
Access to over 100+ retail discounts
Opportunities to upskill and progress internally

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Apply Now

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sous chef jobs in kenthurst nsw

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Chef de Partie

Sous Chef

Junior Sous Chef - Night Shift

Executive Sous Chef - Night Shift

Kitchen Assistant – Casual

Chef de Partie - Bacar Restaurant & Bar

Chef

Junior Cook

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