In-Demand Chef – multiple venues Jobs in Keilor, Vic

Customer Service & Events Administrator
Wonder Pies and Traderne —Coburg North VIC
- From $30 an hour
- Urgently hiring
- Serving
- Hospitality
- Food service experience
- Employee discount
- Free food
Quick Apply
Head Chef – Multiple Venues
latin foods and wines —Melton VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
5d
Prep Chef
PIZZA d’ASPORTO WILLIAMSTOWN PTY LTD —Williamstown North VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
8d
Talent Acquisition Coordinator
Yo-Chi —Hawthorn VIC
- Contract
- Hospitality
- Recruiting
- Communication skills
- Free food
12d
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Personnel Officer
Food & Desire - Half Acre —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Management
- Administrative experience
Quick Apply
5d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef
Compass Group Australia —Melbourne VIC
- Hospitality
- Restaurant experience
- Kitchen experience
- Opportunities for advancement
Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Melbourne VIC
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
11d
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
6d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
12d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
State Food & Beverage Manager (fixed term)
The Commons —Melbourne VIC
- Full-time
- Hospitality
- Organisational skills
- Café
- Parental leave
Quick Apply
6d
Chefs
Only Hospitality Group —Melbourne VIC
- Weekend availability
- In-person
- Kitchen experience
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Customer Service & Events Administrator
Wonder Pies and Traderne —Coburg North VIC
Welcome and check in guests. This is a varied role that combines customer service, event administration and hands-on event hosting.
From $30 an hour
Quick Apply
Head Chef – Multiple Venues
latin foods and wines —Melton VIC
Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.
$80,000 - $85,000 a year
Quick Apply
5d

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Customer Service & Events Administrator

Wonder Pies and Traderne
Coburg North VIC

Quick Apply

Job Details

Casual
From $30 an hour

Benefits

Employee discount
Free food
Free drinks

Qualifications

Serving
Hospitality
RSA
Host/hostess experience
Food service experience
Organisational skills
Communication skills

Full Job Description

Wonder Pies and Traderne are looking for a friendly, organised and customer-focused team member to coordinate and host our Chef's Table events, pie-making classes and other customer experiences.

This is a varied role that combines customer service, event administration and hands-on event hosting. You'll be responsible for ensuring every guest enjoys a seamless and memorable experience, from their initial invitation through to the end of each event.

This role is ideal for someone who enjoys working with people, has excellent organisational skills and thrives in a hospitality environment where no two days are the same.

About the Role

You will be responsible for coordinating and hosting our Chef's Table experiences, pie-making classes and occasional off-site events, working closely with our chefs and front-of-house team.

Your responsibilities will include:

Managing bookings, invitations and guest RSVPs.
Preparing menus, signage and place cards.
Responding to customer enquiries and securing reservations.
Collecting dietary requirements and communicating them to the team.
Setting up event spaces before service.
Greeting and hosting guests throughout their experience.
Assisting with food and beverage service during Chef's Tables.
Presenting dishes and sharing menu highlights with guests.
Providing wine and beverage service.
Maintaining a clean, organised service area.
Packing down and resetting the space after each event.
Communicating with the kitchen to ensure smooth service.
Managing guest requests professionally and creating a welcoming atmosphere.

Pie-Making Classes

You will also co-host our popular pie-making classes, held on Saturdays and for private bookings.

Working alongside our chef, you will:

Welcome and check in guests.
Assist participants throughout the class.
Prepare workstations, ingredients and equipment.
Serve beverages during the session.
Prepare venue prior to classes and pack down afterwards.
Answer customer enquiries and manage class bookings.

Additional Opportunities

As Wonder Pies operates multiple businesses and regularly attends markets and events, there may also be opportunities to work additional customer service shifts at our cafés or other venues for candidates seeking more hours.

About You

We're looking for someone who is:

Friendly, confident and genuinely enjoys working with people.
Highly organised with excellent attention to detail.
Comfortable managing bookings and customer enquiries.
Calm and professional in a busy hospitality environment.
A strong communicator who works well within a team.
Passionate about creating exceptional customer experiences.
Section waiter experience is highly regarded but not essential.

What We Offer

Casual hourly position.
Approximately three regular event days per week, with opportunities for additional shifts.
Hands-on training provided.
The opportunity to work closely with a passionate and supportive team.
A unique role focused on premium hospitality experiences rather than high-volume service.
Opportunities for the role to grow as our events and businesses continue to expand.

Requirements

Immediate start available.
An RSA is not required to apply, but will be required once employment commences.
Applicants must have unrestricted Australian working rights (no student visas).
Availability across 7 days.

If you love hospitality, enjoy creating memorable guest experiences and are looking for a varied role with room to grow, we'd love to hear from you.

Please send your CV and cover letter to [email protected]

Only shortlisted applicants will be contacted.

Pay: From $30.00 per hour

Benefits:

Employee discount
Free drinks
Free food

Work Location: In person

Quick Apply

Refine Your Search

chef – multiple venues jobs in keilor, vic

Customer Service & Events Administrator

Head Chef – Multiple Venues

Prep Chef

Talent Acquisition Coordinator

Venue Manager - The Saint (New Venue Opening)

Personnel Officer

Sous Chef - Multiple Opportunities

Chef

Hospitality Management Opportunities VIC - Duty Managers/Assistant Venue Managers/Venue Managers

Chef / Cook Full-Time The Empress Hotel

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef - Development Chef

Sous Chef

Chefs and Cooks

Sous Chef Retail

Chef de Partie

State Food & Beverage Manager (fixed term)

Chefs

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