In-Demand Sous chef Jobs in Jamison Centre, Act

Sous Chef and Chef de Partie
Counter Service Pty Ltd —Kingston ACT
- $72,000 - $85,000 a year
- Weekend availability
- In-person
Quick Apply
Sous Chef
The Canberra Southern Cross Club —Jamison Centre ACT
- $87,356.96 - $91,777.09 a year
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Junior Sous Chef
Swing City Golf —Narrabundah ACT
- $75,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef
The Lighthouse Pub, The Valley Pub, Palmers Gungahlin —Erindale Centre ACT
- $68,000 - $75,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
5d
Chef De Partie
The Duxton —O'Connor ACT
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Head Chef - Acton
Cater Care Australia / Cater Care Services —Acton ACT
- Full-time
- Cooking
- Leadership
- Communication skills
Quick Apply
18h
Robata Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Chef
The Canberra Southern Cross Club —Woden ACT
- $79,499.00 - $80,419.14 a year
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
Quick Apply
Chef de Partie
Kingston Hotel —Griffith ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
8d
Chef | Cook
The Canberra Southern Cross Club —Phillip ACT
- $76,515 - $80,419 a year
- Temporary
- Kitchen experience
Quick Apply
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience

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11d

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Sous Chef and Chef de Partie

Counter Service Pty Ltd -
Kingston ACT

Quick Apply

Job Details

Full-time
$72,000 - $85,000 a year

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

About us

TINTINO is a hybrid wine shop and restaurant, serving specialty wines and seasonal dishes. We’re passionate about honest flavours, fresh and flavourful ingredients, and creating a menu that brings joy to every table.

Situated in the heart of old Kingston on Kennedy Street, with a gorgeous fully renovated space and new kitchen to step into, we are seeking talented, creative industry-driven individuals to be part of Tintino!

Who we are looking for

We’re on the hunt for full-time team members who are ready to put their stamp on Tintino. We need someone who’s collaborative, creative, confident, and excited to build a dining experience that complements our laid-back charm and growing reputation. We want a team who can bring a large venue mentality to a small hybrid space.

We are currently searching for:

Sous Chef - Full-time
Chef/CDP - Full-time

Sous Chef

Competitive salary based on experience and qualifications.

You and The Role:

Genuine passion for food and flavour.
A motivated mindset with a desire for continuous exploration of varied cuisines.
Assist the Head Chef in daily kitchen operations, ensuring smooth workflow.
Supervise kitchen staff and ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Maintain high standards of food hygiene and safety.
Service-oriented approach with keen attention to detail.
Support inventory management and cost control efforts.
Train junior chefs, providing guidance and support for their professional development.
Fill in for the Head Chef when necessary, ensuring continuity in leadership.

Chef de Partie (CDP)

Competitive salary based on experience and qualifications.

You and The Role:

Assist the team in daily kitchen operations, ensuring smooth workflow.
Ensure adherence to quality standards.
Contribute to menu development and food preparation with creativity and precision.
Service-oriented approach with keen attention to detail and initiative.

Please take note, the kitchen operates 7 days: Monday to Thursday dinner, Friday to Saturday lunch and dinner, with the addition of a Sunday afternoon/evening service. All roles must be available to work evenings and weekends.

If you're a dedicated culinary professional looking to join a fun and passionate team, we'd love to hear from you!

Any applications without an attached CV will not be considered for this role.

Pay: $72,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in jamison centre, act

Sous Chef and Chef de Partie

Sous Chef

Junior Sous Chef

Commis Chef

Chef De Partie

Sous Chef

Head Chef - Acton

Robata Chef

Chef

Chef de Partie

Chef | Cook

Head Chef

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