In-Demand Cafe all rounder Jobs in Hmas Cerberus, Vic

Barista / Hospitality All-Rounder – Manna Gum Cafe
Create Catering —Rhyll VIC
- $31 - $35 an hour
- Part-time
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
13d
Café All Rounder
Bistro One —Mornington VIC
- Weekend availability
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
Barista/All Rounder
Little Robin Cafe —Somerville VIC
- $28 - $32 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
2d
Barista/All Rounder
Mavi kitchen —Somerville VIC
- Weekend availability
- Hospitality
- Customer service
- POS
Quick Apply
11d

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Barista / Hospitality All-Rounder – Manna Gum Cafe
Create Catering —Rhyll VIC
*Availability & Reliability:* Flexible availability across a mix of weekdays, weekends, school holidays, and peak tourism seasons.
$31 - $35 an hour
Quick Apply
13d
Barista/Café All-rounder
Ferguson Plarre Cranbourne —Cranbourne VIC
Serving customers with a smile, making coffees, taking cake orders and undertaking all other café all rounder duties as required.
Up to $1,200 a week
Quick Apply

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cafe all rounder jobs near hmas cerberus, vic

Barista / Hospitality All-Rounder – Manna Gum Cafe

Create Catering -
Rhyll VIC

Quick Apply

Job Details

Part-time
$31 - $35 an hour
13 days ago

Benefits

Employee discount

Qualifications

Hospitality
Customer service
Barista experience
POS
Cash handling

Full Job Description

Barista / Hospitality All-Rounder – Manna Gum Cafe

Location: Manna Gum Cafe located within the Koala Conservation Reserve, Phillip Island VIC

Employment Type: Casual Opportunity

Pay Rate: $31.00 – $35.00 per hour (commensurate with experience and award classification)

About Us

Situated within the scenic grounds of the Koala Conservation Reserve, Manna Gum Cafe serves high-quality coffee, fresh food, and exceptional service to domestic and international visitors exploring Phillip Island.

We are seeking experienced, fast-paced, and highly autonomous Baristas & Hospitality All-Rounders to join our team. If you are a seasoned hospitality professional who takes ownership of your station, moves with urgency during peak trade, and thrives in an independent, high-volume environment, we want to hear from you.

Key Responsibilities

Espresso Service: Dial in grinders and run the coffee machine efficiently during heavy rushes while maintaining exceptional extraction standards and milk texture.
Autonomous Station Management: Take full ownership of service flow—from POS operation and guest interaction to food delivery and cabinet replenishment—without needing constant direction.
Thrive Under Pressure: Maintain focus, composure, and a sense of urgency when managing long queues and peak tourist rushes.
End-to-End Daily Operations: Manage opening and closing procedures independently, enforce food safety, and keep the dining and work areas immaculate throughout trade.
Problem-Solving & Initiative: Identify operational bottlenecks in real time and step in across espresso, kitchen support, or floor service to keep wait times low.

What We Are Looking For

Proven Experience: Demonstrated background in fast-paced, cafes or busy food & beverage venues. Barista capability on commercial espresso equipment is strongly preferred.
Independent & Self-Driven: Ability to work autonomously, prioritize tasks on the fly, and maintain high operational standards without oversight.
Speed & Stamina: Natural sense of urgency and ability to move quickly and cleanly under sustained pressure.
Availability & Reliability: Flexible availability across a mix of weekdays, weekends, school holidays, and peak tourism seasons. Reliable transport to the Koala Conservation Reserve is essential.

Why Join Us?

Unique Work Environment: Work alongside native wildlife in a stunning nature setting.
Competitive Pay: Award rates with penalty rates applied for weekend work.
Autonomous Work Culture: A trust-based environment where experienced hospitality workers are given the room to run efficient shifts.

How to Apply

If you are an experienced hospitality worker who thrives under pressure and delivers fast, reliable service, send your resume and a brief summary of your barista and hospitality experience.

Job Type: Part-time

Pay: $31.00 – $35.00 per hour

Benefits:

Employee discount

Application Question(s):

Where are you located?
Why have you applied for this role?
Why do you think this role is for you?

Experience:

Hospitality: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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Barista / Hospitality All-Rounder – Manna Gum Cafe

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