In-Demand Baker Jobs in Harrington Park Nsw

Pastry Chef
Waminda Bakery —Campbelltown NSW
- $70,000 - $80,000 a year
- Part-time
- Heavy lifting
- Bakery
- Cleaning
Quick Apply
12d
Experienced Pie Maker / Savoury Pastry Cook (Casual)
Poppy & Seed Pty Ltd —Camden NSW
- $53,718.69 - $85,382.63 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
14d
Baker
Woolworths Supermarkets —Austral NSW
- Full-time
- Bakery
4d
Casual Production Operator - Fresh Bakery
Aryzta —Liverpool NSW
- Day shift
- Bakery
- Communication skills

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Café Supervisor - Cakes by Max
Max Brenner —Narellan Vale NSW
Previous hospitality or retail experience is essential. Manage and work with the Café Manager to manage the execution of our daily operations and running of the…
Up to $27.97 an hour
Quick Apply
2d
Pastry Chef
Waminda Bakery —Campbelltown NSW
Trade qualification in Baking, or Patisserie is highly regarded but practical experience is paramount. Comfortable standing for long periods and performing…
$70,000 - $80,000 a year
Quick Apply
12d

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Pastry Chef

Waminda Bakery -
Campbelltown NSW

Quick Apply

Job Details

Part-time | Full-time
$70,000 - $80,000 a year
12 days ago

Qualifications

Heavy lifting
Certificate III
Meat cutting
Cleaning
Diploma
Communication skills

Full Job Description

We are a busy bakery looking for a skilled, passionate, and reliable Experienced Pastry Chef / Baker to join our team. If you take pride in producing high-quality, delicious baked goods and thrive in a fast-paced environment, we want to hear from you.

In this role, you will be responsible for the daily production of our core range, specializing in savory pastry items (pies, sausage rolls) as well as sweet pastries and cakes. You must have a strong work ethic, exceptional attention to detail, and the ability to maintain consistency and quality across high production volumes.

Key Responsibilities

Savory Production: Handcraft, fill, and bake a diverse range of premium meat and vegetable pies, sausage rolls, and other savory pastry items.
Sweet Pastry & Cakes: Prepare, bake, and finish high-quality cakes, sweet slices, danishes, croissants, and specialty pastries.
Dough & Pastry Making: Mix, laminate, sheet, and shape various doughs and pastries from scratch, ensuring perfect texture and flake.
Quality & Consistency: Maintain precise standards for product presentation, portion control, and flavor consistency across all batches.
Kitchen Management: Monitor stock levels, assist with ingredient ordering, and minimize waste.
Food Safety & Hygiene: Adhere strictly to food safety regulations, maintain impeccable workstation cleanliness, and complete daily cleaning schedules.

Skills and Qualifications

Proven experience working as a Pastry Chef or Baker in a commercial bakery, café production kitchen, or wholesale environment.
Demonstrated expertise in laminating pastry, scaling ingredients accurately, and mastering the art of high-volume pie and sausage roll production.
Strong skills in baking, cutting, filling, and finishing a variety of classic and modern cakes and slices.
Ability to work efficiently under pressure, meet tight morning production deadlines, and manage time effectively.
Strong communication skills and a collaborative attitude to work alongside our existing kitchen and front-of-house staff.
Comfortable standing for long periods and performing heavy lifting (e.g., flour bags, large mixing bowls) inherent to a bakery environment.
Trade qualification in Baking, or Patisserie is highly regarded but practical experience is paramount.

Job Types: Full-time, Part-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

baker jobs in harrington park nsw

Pastry Chef

Experienced Pie Maker / Savoury Pastry Cook (Casual)

Baker

Casual Production Operator - Fresh Bakery

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