In-Demand Sous chef Jobs in Dulwich Sa

Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
9d
Chef
Kent Town Hotel —Kent Town SA
- $70,000 - $78,000 a year
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
3d
Sous Chef
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
11d
Head Chef
Rosemont Hotel —Adelaide SA
- $85,000 - $100,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
3d
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
9d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
13d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $82,000 a year
- Full-time
- Management
- Cooking
13d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
12d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Commi Chef
InterContinental —Greater Adelaide SA
- $29.45 an hour
- Part-time
- Kitchen experience
- Parental leave

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Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.
$60,000 - $70,000 a year
Quick Apply
14d
Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
Restaurant Supervisor: 2 years (Preferred). Liaising with customers, employees, suppliers, licensing authorities, and representatives.
Up to $80,000 a year
Quick Apply
13d

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Full Time Senior Chef

Blanco Horner Hospitality Management
Glynde SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
9 days ago

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We are seeking an experienced Senior Chef to join our dynamic Catering and Events team at Blanco Horner Hospitality Management in Adelaide, SA. As a full-time Senior Chef, you will play a pivotal role in supporting the Head Chef and overseeing the day-to-day kitchen operations for our high-profile catering and events business.

What you'll be doing

Assist the Head Chef in coordinating and supervising kitchen staff to ensure the efficient and timely preparation and delivery of high-quality catered meals and event menus
Contribute to menu planning, recipe development and food costing to optimise the operational and financial performance of the catering business
Ensure strict adherence to food safety and hygiene standards, as well as inventory and stock control procedures
Train, mentor and provide feedback to junior kitchen staff to drive continuous improvement in food quality and service delivery
Liaise with event organisers, clients and other stakeholders to understand requirements and deliver exceptional catering experiences

What we're looking for

Minimum 3 years' experience as a Sous Chef or Senior Chef in a high-volume catering, events or hospitality environment
Formal culinary training and qualifications, such as a Certificate III or IV in Commercial Cookery
Excellent knowledge of food safety, kitchen operations and event catering best practices
Strong leadership, communication and interpersonal skills to effectively manage a team
Ability to work collaboratively under pressure and deliver consistently high standards
Passion for creating innovative, high-quality menu items and providing outstanding customer service

What we offer

At Blanco Horner Hospitality Management, we provide our employees with a supportive, inclusive and flexible work environment. You'll have access to ongoing training and development opportunities, competitive remuneration and a range of employee benefits to support your wellbeing and career growth.

About us

Blanco Horner Hospitality Management is a leading provider of premium catering and event services in South Australia. With a reputation for excellence, innovation and sustainability, we work with a diverse range of corporate, government and social clients to deliver unforgettable culinary experiences. Join our passionate team and be a part of our continued success story.

Apply now for this exciting Senior Chef opportunity!

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in dulwich sa

Full Time Senior Chef

Chef

Junior Sous Chef

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef

Head Chef | Hampstead

Sous Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Casual Chef

Big Easy Group - Chefs of all Levels

Demi Chef - Rydges Adelaide

Commi Chef

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