In-Demand Chef sponsorship Jobs in Darwin Nt

Larder Chef / Cook
Snapper Rocks Bar & Kitchen —Darwin NT
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Kitchen Hand
Snapper Rocks Bar & Kitchen —Darwin NT
- $33.05 - $39.66 an hour
- Seasonal
- Customer service
- In-person
- Restaurant experience
Quick Apply
5d
Chef
SHUTAN PTY —Darwin NT
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Travel reimbursement
- Employee discount
Quick Apply
6d
Commis Chef
AccorHotel —Darwin NT
- Part-time
- Culinary experience
- Food service
- Hotel experience
Quick Apply
9d
Chef | Darwin Harbour Cruises
Journey Beyond —Darwin NT
- Temporary
- Leadership
- Communication skills
- Resort
- Parental leave
- Employee assistance program
Quick Apply
Junior Sous Chef
AccorHotel —Darwin NT
- Full-time
- English
- Communication skills
- Kitchen experience
Quick Apply
9d
FIFO Refrigeration Technician - VISA Holders
Compass Group Australia —Darwin NT
- Full-time
- Office experience

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Kitchen Hand
Snapper Rocks Bar & Kitchen —Darwin NT
Preserve and store foodstuffs in appropriate temperature-controlled facilities. Some incidental duties of lower-level kitchen classification, including dishes.
$33.05 - $39.66 an hour
Quick Apply
5d
Cook/Kitchen Hand
Wharf One Food & Wine —Darwin NT
Full-Time: Salary based on minimum 38 hours per week. A supportive and collaborative kitchen environment. Maintain cleanliness and organization in the kitchen.
$55,000 - $66,000 a year
Quick Apply

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Larder Chef / Cook

Snapper Rocks Bar & Kitchen
Darwin NT

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
$70,000 - $80,000 a year

Benefits

Visa sponsorship
Employee mentoring program

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Working with Children Check
Chef
Restaurant experience

Full Job Description

About the role

We’re seeking a Cold Larder Chef / Cook, depending on experience, to join our award-winning kitchen team.

This role is hands-on, technical, and leadership-focused. You’ll be running sections, working the pass, mentoring junior chefs and apprentices, and driving consistency and quality through every service.

You’ll need to thrive in a high-performance kitchen, where we work hard, support each other, and deliver every plate with pride.

About us the business

Snapper Rocks isn’t your average kitchen.
We don’t reheat pre-purchased food. We start from scratch every day – breaking down whole fish, making bisques, jus and stocks, grilling over charcoal, and celebrating the very best local produce the Northern Territory has to offer.

We’re known for wild-caught seafood, grass-fed beef, free-range chicken and vibrant local produce – cooked with fire, care and creativity.

Our home is the Darwin Waterfront, and our style is contemporary Australian cuisine with a relaxed beachside energy. We’ve been awarded Best Seafood Restaurant NT, and we continue to push ourselves every service.

If you’re an experienced chef who cares deeply about food, about mentoring others, and about showcasing produce at its absolute best, this role is for you.

Key Responsibilities

Lead a section (larder, or pass) with confidence and skill
Supervise and train junior chefs and apprentices
Prepare, season, and cook dishes to the highest standard, showcasing NT produce
Break down seafood and meat, prepare stocks, jus, and sauces from scratch
Maintain quality and presentation of dishes at every stage of service
Plan menus and specials in collaboration with the Head Chef and team
Place and receive supplier orders, maintain prep levels and par systems
Ensure compliance with food safety, hygiene, and workplace standards
Be proactive, hands-on, and a leader in the kitchen culture

What We’re Looking For

Strong background in quality restaurants (essential)
Proven experience at Chef de Partie level or above (senior station lead / junior sous)
Supervisory and training experience (desirable)
Deep respect for produce and a passion for cooking from scratch
Calm, composed, and professional under pressure
A chef with drive, urgency, and an eye for detail
Someone who thrives on collaboration and team success

Benefits & Perks

Work at the beautiful Darwin Waterfront – views and lifestyle included
Be part of a professional, passionate kitchen team with high standards and strong camaraderie
Develop your skills with a wide variety of produce and cooking techniques
Genuine career growth opportunities within our group of restaurants
A venue open 11.30am–11pm daily, allowing for better work/life balance
Work in a kitchen where local produce, creativity and professionalism actually matter

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee mentoring program
Visa sponsorship

Application Question(s):

Are you currently located in Darwin?
If you are on a visa, please confirm what visa, the current work status and dates.

Experience:

Chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef sponsorship jobs in darwin nt

Larder Chef / Cook

Kitchen Hand

Chef

Commis Chef

Chef | Darwin Harbour Cruises

Junior Sous Chef

FIFO Refrigeration Technician - VISA Holders

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I want to receive the latest job alert for chef sponsorship in darwin nt

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