About the business
Great Kitchen
Focused on wild caught seafood, grass fed beef, and free range chicken and local produce.
Mibrasa charcoal Oven
Snapper Rocks is focused on contemporary, local seasonal cuisine. You will be led by an exceptional team of industry professionals looking to create a beautiful, casual, Aussie beach inspired venue, the 2019 Best Seafood Restaurant. Amazing food and drinks. If you want to grow and develop, then this opportunity is for you.
About the role
You will be a key part of our award-winning kitchen team. This role is a great development opportunity for a team member to improve their skills in a high volume kitchen environment. Previous experience is quality restaurant is essential and but a passion for cooking and learning, a great attitude and energy is even more critical.
If you want to be the best at what you do, we want to work with you.
The roles as located in Darwin and priority is given to Darwin residents.
Benefits and perks
You will be working for a strong team with a high-performance culture.
We are located at the beautiful Darwin Waterfront, with amazing views all day every day.
We are open from 11.30am until 11pm every day, giving you a unique opportunity to gain work/life balance.
As a group of restaurant, we want to see each team member grow and develop within our group.
PASSIONATE ABOUT FOOD AND BEVERAGES
Must have a can-do attitude.
Be fast on your feet.
Able to exceed customers expirations every time.
Care about what we are doing. We care about our products, and we need that from you as well.
Key Responsibilities
Duties include:
- regulating temperatures of ovens, grills and other cooking equipment
- receiving stock
- Ensure the cleanliness of the kitchen is in alignment with Food Safety requirements and general hygiene practices
- Preparation, replenishment & rotation of stock in the kitchen
- Tasks incidental to and assisting with ordering stock in accordance with par levels and the needs of the store
- Some incidental duties of lower-level kitchen classification, including dishes.
Job Duties:
- Prepare and season food as directed
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
- Preserve and store foodstuffs in appropriate temperature-controlled facilities
Pay: $33.05 – $39.66 per hour
Benefits:
- Employee mentoring program
- Visa sponsorship
Application Question(s):
- Are you currently located in Darwin?
- If you are on a visa, please confirm what visa, the current work status and dates.
Experience:
Work Authorisation:
Work Location: In person
