In-Demand Weekday chef Jobs in Cranbourne Vic

Chef - Full Time
Amstel Golf Club Incorporated —Cranbourne VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
ROCCELLA LIDO FRANKSTON – NOW HIRING
Roccella —Frankston VIC
- $70,000 - $90,000 a year
- Weekend availability
- Communication skills
- Employee discount
Quick Apply
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Cook
Southern Metropolitan Cemeteries Trust —Springvale VIC
- Part-time
- Customer service
- Café
- Communication skills
- Parental leave

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weekday chef jobs near cranbourne vic

Chef - Full Time

Amstel Golf Club Incorporated
Cranbourne VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Qualifications

Certificate IV
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Amstel Golf Club Incorporated is a well-established member-based golf club located in Cranbourne, Victoria, with over 12,000 members. The Club offers high-quality dining experiences through its busy bistro and hospitality operations and is seeking an experienced full-time Chef to join its professional kitchen team.

We are searching for a fulltime chef who has experience in all areas of Commercial Kitchen Operations and who enjoys working in a Positive Team Environment.

The successful applicant must possess a good work ethic and enjoy a variety of weekday and weekend shifts. You must also have a minimum of 2 years work experience in a large bistro with demonstrated abilities to cope in a busy environment working across various food preparation and cooking sections in a commercial kitchen.

A Certificate IV in Commercial Cookery is the required qualification with a demonstrated proficiency in good communication with a professional approach to the role.

Key Responsibilities:

Plan menus, estimate food and labour costs, and order food supplies.
Monitor the quality of dishes throughout preparation and presentation.
Liaise with management and kitchen staff regarding food preparation and service requirements.
Demonstrate cooking techniques and provide guidance on food preparation procedures.
Prepare and cook a wide range of meals to a high standard.
Ensure compliance with food safety, hygiene and workplace health and safety requirements.
Assist with training and supervision of kitchen staff where required.
Store, freeze and preserve food products in accordance with food safety standards.

Participation in ongoing training and improvement is mandatory.

We want you to make a Difference to the Customer Experience and show your best in food preparation for our Members and Guests.

Our Culture embodies Multiculturism, Diversity, Teamwork and Respect which we seek to exemplify every day.

The salary range for this position will be $75k - 85K plus Superannuation recognising relevant skillsets and education levels achieved.

Closing date for applications will be 21st August 2026

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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weekday chef jobs in cranbourne vic

Chef - Full Time

ROCCELLA LIDO FRANKSTON – NOW HIRING

Junior Sous Chef

Chef de Partie

Cook

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