In-Demand Commis chef Jobs in Chisholm Act

Commis Chef
AccorHotel —Canberra ACT
- Weekend availability
- Hotel experience
- Kitchen
- Kitchen experience
Quick Apply
Commis Chef
Civic Pub —Braddon ACT
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
4d
Chef/Cook
Wilma BBQ —Canberra ACT
- $25 - $35 an hour
- Part-time
- Culinary experience
- Education
- In-person
- Employee discount
- Free food
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Commis Chef
TFE Hotels —Canberra ACT

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Apprentice Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
Have excellent attention to detail and care deeply about quality. L'épi community events like our run club. 20% team discount across the business.
From $50,000 a year
Quick Apply
Chef/Cook
Wilma BBQ —Canberra ACT
Located in the heart of the Canberra CBD at 1 Genge Street, we are looking for passionate, energetic Chefs of all levels to join our fast-paced kitchen.
$25 - $35 an hour
Quick Apply

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Commis Chef

AccorHotel -
Canberra ACT

Quick Apply

Job Details

Casual

Qualifications

Certificate III
Culinary Arts
Food safety
Hotel experience
Kitchen experience

Full Job Description

Company Description

At Accor, hospitality is a work of heart. We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across globally loved brands. Join us at Accor, where life pulses with passion!

This position is based at Accor’s flagship Canberra property — Novotel Canberra, a 286‑room hotel in the heart of the city, directly opposite the light rail. With eight versatile conferencing and event spaces, the hotel hosts corporate groups, leisure travellers and sporting teams, making every day dynamic and engaging.

As part of the Novotel Canberra team, you’ll enjoy a range of benefits, including:
✨ Accor Global Discounts on hotel stays and dining for you, your friends and family
Complimentary dry cleaning for work attire

Complimentary barista‑made coffee

Career growth opportunities across Accor’s national and international network
A supportive, people‑focused team environment where development is a priority

Job Description

We are seeking a passionate and motivated Commis Chef to join our Kitchen team on a casual basis.

This is a great opportunity for a developing chef looking to gain experience across à la carte service, breakfast buffets, conferencing and events within a professional hotel kitchen.

You will be responsible for:

Assisting in the preparation and presentation of high-quality dishes
Supporting chefs during busy service periods in a fast-paced environment
Maintaining consistency and quality across all food offerings
Ensuring food safety, hygiene and cleanliness standards are met at all times
Keeping workstations clean, organised and efficient
Assisting with stock rotation and minimising food wastage
Contributing to a positive and collaborative team culture

This role suits someone who is flexible, eager to learn, and enjoys working in a dynamic kitchen environment.

Qualifications

We’re looking for someone with:

Previous experience in a commercial kitchen
Certificate III in Commercial Cookery
A genuine passion for food and hospitality
Strong willingness to learn and take direction
Ability to work efficiently under pressure
Good attention to detail and commitment to quality
Understanding of food safety and hygiene practices
Flexibility to work a rotating roster, including evenings, mornings, weekends and public holidays

Additional Information

If you’re looking to build your culinary career with a globally recognised brand and gain hands-on experience in a hotel kitchen, we’d love to hear from you. Click Apply Now!

We welcome applications from candidates of all backgrounds.

Quick Apply

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