In-Demand Restaurant & bar manager Jobs in Caloundra Qld

Restaurant & Bar Manager
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Budgeting
- Leadership
- Restaurant
Quick Apply
7d
RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Beachview Seafoods —Caloundra QLD
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
10d
Food & Beverage Manager
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Hospitality
- Microsoft Office
- POS
- Employee assistance program

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RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Beachview Seafoods —Caloundra QLD
Minimum 1 year of relevant commercial kitchen experience. Diploma qualification or higher in Hospitality Management or a related field.
$80,000 - $85,000 a year
Quick Apply
10d
Chef - SUNSHINE COAST
COSTA TACO —Sunshine Coast QLD
Minimum three years of relevant full-time experience as a Chef. You will work closely with the management and kitchen team to deliver authentic Latin-inspired…
$80,000 - $80,001 a year
Quick Apply
7d

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Restaurant & Bar Manager

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Micros POS
RSA
Budgeting
Leadership
Restaurant experience
Communication skills

Full Job Description

Company Description

Located on the stunning Sunshine Coast, Novotel Sunshine Coast Resort and Convention Centre is a premier coastal destination featuring over 370 guest rooms, beautiful resort grounds, a picturesque lagoon, multiple Food & Beverage outlets and a purpose-built Convention Centre hosting conferences, weddings and events for up to 1,400 guests.

At the heart of the resort is Sola Restaurant & Bar, our vibrant dining destination where guests come together to enjoy relaxed dining, quality food and beverages in a beautiful resort setting. As Restaurant & Bar Manager, you’ll have the opportunity to shape the guest experience at Sola while leading a passionate Food & Beverage team.

As part of the global Accor network, you’ll also be connected to a world of hospitality opportunities, with access to career development, training and the benefits of being part of one of the world’s leading hotel groups.

Job Description

We’re looking for an experienced and passionate Restaurant & Bar Manager to lead the day-to-day operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues.

This is a hands-on leadership role for someone who loves being on the floor, connecting with guests and developing a high-performing team. You’ll take ownership of the restaurant and bar experience, driving service standards, team engagement and commercial performance.

What you’ll be doing:

Lead the daily operations of Sola Restaurant & Bar, Deli Cafe and hotel pop-up venues
Inspire, coach and develop the Food & Beverage team
Create memorable guest experiences and drive service excellence
Manage guest feedback and confidently resolve service issues
Oversee restaurant presentation, beverage service and compliance
Manage stock, costs and daily operational requirements
Work closely with Kitchen and wider hotel teams to deliver seamless service

Qualifications

To be successful in this role, you will bring:

Minimum 3 years experience leading a restaurant, bar or Food & Beverage operation
Strong leadership skills and a passion for developing people
A genuine focus on guest experience and service excellence
Strong knowledge of restaurant and beverage operations
Commercial awareness and experience managing costs and budgets
Excellent communication, organisation and problem-solving skills
Current Responsible Service of Alcohol (RSA) certificate
Flexibility to work evenings, weekends and public holidays
Experience with Micros, Opera and 7Rooms is highly desirable

If you’re ready to take ownership of a vibrant resort restaurant and bar, lead a passionate team and create exceptional guest experiences, we’d love to hear from you.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

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restaurant & bar manager jobs in caloundra qld

Restaurant & Bar Manager

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Food & Beverage Manager

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