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chef de partie jobs in caboolture south, qld

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  • Junior Sous Chef/Sous Chef

    Southbank Beer Garden —Brisbane QLD

    *Experience*: Minimum of 2–4 years of experience as a Sous Chef or senior Chef de Partie in a high-volume restaurant.

    $65,000 - $78,000 a year

    Quick Apply

  • Elementi Restaurant —Paddington QLD

    If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

    $77,000 - $80,000 a year

    Quick Apply

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