In-Demand Chefs required chef de partie & commis chef Jobs in Burpengary, Qld

Chefs Required - Chef de Partie & Commis Chef
HBH Group —Sandgate QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
- Employee discount
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Chefs Required - Chef de Partie & Commis Chef
HBH Group —Sandgate QLD
Competitive above award salary + staff perks and discounts. Commercial Cookery Certificate III or IV qualification. Full working rights in Australia.
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Chefs Required - Chef de Partie & Commis Chef

HBH Group
Sandgate QLD

Quick Apply

Job Details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

About Us

Bubba Gump Shrimp Co. part of HBH Group, arrived in Australia for the first time. Known worldwide and inspired by Forrest Gump, the brand delivers a fun, high-energy dining experience with bold seafood flavours and southern-style hospitality. HBH Group creates vibrant venues where people connect, celebrate, and enjoy memorable experiences and we’re looking for passionate people to help bring this iconic concept to life.

The Role

We are seeking passionate and motivated Chefs to join the opening kitchen team at Bubba Gump Shrimp Co Sandgate. These roles are responsible for managing and supporting designated kitchen sections, delivering high-quality dishes, and contributing to smooth kitchen operations within a fast-paced, high-volume restaurant environment.

Multiple roles available.

What We Offer

Competitive above award salary + staff perks and discounts
A key role in launching a high-profile international brand
Strong career growth opportunities within a growing group
A fun, supportive, and energetic team environment

Key Responsibilities

Manage and run your designated kitchen section during prep and service periods
Maintain consistency, quality, and presentation standards across all dishes
Ensure compliance with food safety, hygiene, and workplace health and safety standards
Monitor stock levels and communicate ordering requirements
Maintain a clean, organised, and efficient workstation
Contribute to smooth and efficient service delivery in a high-volume environment
Work collaboratively with the wider kitchen team to maintain operational standards

About You

Proven experience as a Chef de Partie or strong Commis Chef ready to step up
Strong attention to detail in food preparation and presentation
Ability to confidently manage or support a kitchen section during service
Strong understanding of food safety standards and kitchen operations
Team-focused with a positive, reliable, and hardworking attitude
Able to thrive in fast-paced, high-volume restaurant environments
Excellent communication and time management skills
Passionate about hospitality, food quality, and teamwork

Requirements:

Commercial Cookery Certificate III or IV qualification
Previous experience in a professional kitchen environment
Full working rights in Australia
Availability to work evenings, weekends, and public holidays
Ability to work effectively under pressure during peak service periods
Strong knowledge of kitchen hygiene, food safety, and operational standards

If this sounds like you, please submit your CV and cover letter outlining your experience. For questions, contact: [email protected]

Company Overview

Please visit our company website for more information

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Chefs Required - Chef de Partie & Commis Chef

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