In-Demand Chef de partie Jobs in Burleigh Waters, Qld

Chef de Partie
Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
2d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef de partie
Hilton —Surfers Paradise QLD
- Full-time
- Culinary experience
- Communication skills
10d
Commis / Demi /Chef de Partie (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Culinary experience
- Presentation skills
- No degree
Chef de Partie - Pastry
Imperial Hotel Gold Coast —Main Beach QLD
- From $31.30 an hour
- Weekend availability
- Time management
Quick Apply
12d
Chef de Partie - Bakery
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Bakery
- Organisational skills
- Kitchen
6d
Chef de Partie
SOFITEL —Broadbeach QLD
- Part-time
- Organisational skills
- Restaurant experience
- Communication skills
Quick Apply
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply

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Chef de Partie

Padre Brewing Co
Miami QLD

Quick Apply

Job Details

Full-time
From $80,000 a year
2 days ago

Qualifications

Hospitality
Management
Certificate IV
Cooking
Certificate III
Culinary Arts
Organisational skills
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Chef De Partie

Padre Brewing Co.

Location: Miami, Gold Coast QLD 4220

Employment Type: Full-time

Salary: $80,000 per annum + superannuatiom

Padre Brewery Co. is a microbrewery and hospitality venue offering craft beer alongside a substantial food service operation. The kitchen supports regular dine-in trade as well as private parties, group bookings and events, requiring consistent food quality across both made-to-order service and higher-volume function catering. The venue also places importance on accommodating patrons’ dietary needs, including vegetarian, gluten-free and other customised meal requests, while carefully managing food allergies, ingredient substitutions and cross-contamination risks.

Take responsibility for an assigned kitchen section during daily service, private functions and events, ensuring preparation, cooking and presentation are completed to the venue’s required standards.
Prepare and cook a broad range of gourmet and casual dining dishes, including pizzas, burgers, grilled meats, seafood, chicken, tacos, salads and other made-to-order menu items.
Prepare fresh ingredients, toppings, garnishes and house-made sauces, including pizza, pesto, buffalo, béchamel, barbecue and blue cheese sauces.
Organise and complete daily mise en place for the assigned section, ensuring all ingredients, sauces, garnishes and prepared components are ready before service.
Prepare customised meals to suit patrons’ dietary requirements, including vegetarian, gluten-free and other special requests, while carefully following food allergy and cross-contamination procedures.
Coordinate section preparation for private parties, group bookings and events, taking into account guest numbers, approved menus, service timing and any specific dietary requirements.
Operate ovens, grills, fryers and other commercial cooking equipment, controlling cooking temperatures, timing and preparation methods to maintain consistent food quality.
Monitor the quality, portioning, presentation and consistency of dishes prepared within the section before they are released for service.
Adjust preparation and cooking priorities during busy service periods to maintain timely food delivery and support smooth kitchen operations.
Assist with the preparation and execution of event and function menus, including higher-volume food production while maintaining presentation and quality standards.
Monitor ingredient usage and stock levels within the section and identify replenishment requirements to avoid shortages during service.
Check food deliveries for freshness, quality and suitability and ensure ingredients are stored, labelled and rotated correctly.
Support junior kitchen staff by providing practical guidance on food preparation, cooking methods, presentation, food safety and section procedures.
Work closely with the Head Chef, Sous Chef and other kitchen staff to coordinate service, manage workflow and address operational issues as they arise.
Maintain accurate awareness of menu ingredients and preparation methods so that patron questions relating to allergens, dietary restrictions and ingredient substitutions can be handled appropriately.
Ensure all food is prepared, stored and handled in accordance with food safety, hygiene, allergen-management and workplace health and safety requirements.
Maintain a clean, organised and hygienic workstation throughout preparation and service and ensure cooking equipment and kitchen areas are properly cleaned and sanitised after use.

Qualifications & Experience

The successful applicant will ideally have:

Relevant commercial cookery qualification, such as Certficate III or IV in Commercial Cookery, or an equivalent qualification

Atleast 12 months of full time experience working as a Chef in a commercial kitchen

Experience working in a busy restaurant or hospitality environment

Sound knowledge of food prepara&on, cooking techniques and kitchen operations

Knowledge of food safety and hygiene requirements

Skills

We are looking for someone who:

Has strong cooking and food preparation skills

Can maintain consistent quality during busy services

Works efficiently and remains organised under pressure

Has strong attention to detail

Communicates effectively with other kitchen and front-of-house staff

Can work effectively both independently and as part of a team

Has good time-management and organisational skills

Takes pride in maintaining a clean and professional kitchen

This is a full-time position based at Padre Brewing Co. in Miami, Queensland. Applicants should submit their resume outlining their relevant qualifica&ons and employment experience.

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in burleigh waters, qld

Chef de Partie

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de partie

Commis / Demi /Chef de Partie (Pre-Opening)

Chef de Partie - Pastry

Chef de Partie - Bakery

Chef de Partie

Chef De Partie | Sandbar

Chef de Partie

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