In-Demand Cook Jobs in Bunbury, Wa

Cook
Hello India Bunbury —Bunbury WA
- $70,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- On-the-job training
- Free food
Quick Apply
Chef/Cook
Last Slice Group PTY LTD —Bunbury WA
- $70,000 - $100,000 a year
- Full-time
- In-person
- Communication skills
- Time management
Quick Apply
11d
Cook/Chef
La pause miam —Bunbury WA
- $30 - $50 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
COOK/CHEF
Benesse —Australind WA
- $79,500 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
Experienced Chef
Bethanie Group —Bunbury WA
- Full-time
- Hybrid work
- Budgeting
- Communication skills
- Time management
- Health insurance
- Parental leave
1d

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Chef/Cook
Last Slice Group PTY LTD —Bunbury WA
Previous experience: at least 1 year as chef. Previous experience: at least 1 year as cook. Extensive experience may be substitute the qualification requirement…
$70,000 - $100,000 a year
Quick Apply
11d
Cook
Hello India Bunbury —Bunbury WA
Support the chef and team in busy times across all sections. Able to follow recipes, portion sizes and directions from the chef.
$70,000 - $85,000 a year
Quick Apply

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Cook

Hello India Bunbury
Bunbury WA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Visa sponsorship
On-the-job training
Free food
Free drinks

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Food safety
Kitchen experience

Full Job Description

Job description:

Hello India Bunbury is a family-owned Indian restaurant with a busy dine-in, takeaway and catering trade. We are looking for a reliable Cook to work closely with our lead chef in a busy Indian kitchen across curries, tandoor, prep and catering.

Responsibilities:

Cook Indian curries and basic dishes under the guidance of the lead chef.
Learn and assist with tandoor preparation and service (breads, kebabs, simple tandoori items) under the chef's guidance.
Assist with cutting, marinating, bulk prep and packing for takeaway and catering.
Portion and plate dishes consistently and follow recipe cards and instructions.
Contribute ideas for improving dishes and support the team with new specials when needed.
Help with stock rotation, basic stock checks, cleaning and keeping the kitchen clean and organized.
Support the chef and team in busy times across all sections.

Requirements:

Around 1 year or more experience in a commercial kitchen (Indian experience preferred but not essential if you are keen to learn).
Basic knowledge of Indian food or a strong interest in learning curries and tandoor.
Able to follow recipes, portion sizes and directions from the chef.
Flexible, team-focused attitude – happy to move between curry, tandoor and prep as needed.
Comfortable working evenings and weekends on a roster.
Reliable, punctual and respectful, with basic understanding of food safety and hygiene.
Looking for a long-term role and keen to grow with the business over time.

What we offer:

Salary negotiable, with an expected range of 70,000 to 85,000 AUD per year plus super, depending on experience and skills.
Staff meals on shift.
On-the-job training in Indian cuisine, tandoor work, portions and recipe systems.
A supportive, family environment with room to grow into more responsibility over time.
Opportunity to grow with us as we expand our catering and future projects.
Visa sponsorship may be available for the right candidate.

Benefits:

Free drinks
Free food
Visa sponsorship

Work Location: In person

Pay: $70,000.00 – $85,000.00 per year

Benefits:

Free drinks
Free food
Visa sponsorship

Work Location: In person

Quick Apply

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