In-Demand Commis chef/chef de partie Jobs in Buderim, Qld

Commis Chef/Chef de Partie
Club Kawana —Wurtulla QLD
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Maroochydore QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Chef
Harry's on Buderim —Buderim QLD
- $60,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen
- Employee discount
Quick Apply

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Commis Chef/Chef de Partie
Club Kawana —Wurtulla QLD
Trade qualifications in Commercial Cookery (or currently completing). Ongoing training and mentoring from experienced chefs.
$70,000 - $80,000 a year
Quick Apply
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Maroochydore QLD
Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.
$70,000 - $90,000 a year
Quick Apply

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Commis Chef/Chef de Partie

Club Kawana -
Wurtulla QLD

Quick Apply

Job Details

Full-time | Casual
$70,000 - $80,000 a year

Qualifications

Culinary Arts
Organisational skills
Food safety

Full Job Description

About Club Kawana

Club Kawana is a popular bowls club renowned for its welcoming atmosphere, strong community spirit, and quality dining experience. Our kitchen plays a vital role in the club's success, and we're looking for a passionate Commis Chef or Chef de Partie to join our team and help deliver exceptional food to our members and guests.

What We Offer

Competitive salary, based on experience
Stable full-time employment
Supportive management and a friendly team environment
Opportunities for career growth and development
Ongoing training and mentoring from experienced chefs
The chance to contribute to menu development and daily specials
A positive workplace culture with a loyal member and guest base
Work-life balance within a community-focused hospitality venue

About You

To be successful in this role, you will have:

Previous experience as a Commis Chef, Demi Chef or Chef de Partie
A genuine passion for food and hospitality
The ability to work efficiently in a fast-paced environment
Strong organisational skills and attention to detail
A positive attitude and willingness to learn and grow
Knowledge of food safety and hygiene practices
Trade qualifications in Commercial Cookery (or currently completing)
Full Australian working rights

About the Role

Working alongside our Head Chef and senior kitchen team, you'll play an important role in delivering high-quality meals and maintaining the high standards our members have come to expect. Whether you're looking to take the next step in your career or further develop your skills, this is a fantastic opportunity to join a supportive and professional team.

Your responsibilities will include:

Preparing and cooking meals to a consistently high standard
Assisting with daily kitchen operations during service
Maintaining food quality, presentation and portion control
Supporting menu preparation and seasonal specials
Assisting with stock rotation, storage and waste minimisation
Maintaining food safety, hygiene and workplace health and safety standards
Working collaboratively with the kitchen team to ensure efficient service
Contributing to a positive, professional and team-focused kitchen culture

If you're a motivated chef who takes pride in producing quality food and enjoys working in a supportive team environment, we'd love to hear from you. Apply now and become part of the Club Kawana team.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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commis chef/chef de partie jobs in buderim, qld

Commis Chef/Chef de Partie

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

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