In-Demand Head chef Jobs in Browns Plains Qld

Head Chef
HomeTeam Group —Brisbane QLD
- $85,000 - $100,000 a year
- Full-time
- Management
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Head Chef
Room with Roses —Brisbane Central Business District QLD
- From $70,000 a year
- Day shift
- Management
- Culinary experience
- In-person
- Employee discount
Quick Apply
14h
Head Chef
Hello Please —South Brisbane QLD
- $90,000 - $105,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
2d
Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
- Full-time
- Cooking
- Leadership
- Restaurant experience
Quick Apply
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Brisbane QLD
- Full-time
- Kitchen experience
- Free food
Chef Manager
Compass Group Australia —Brisbane QLD
- $102,678 a year
- Full-time
- Management
- Parental leave
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
13d
Head Chef
Bolton Clarke —Brisbane QLD
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
Head Chef
Grand Chancellor Hotels —Brisbane QLD
- From $95,000 a year
- Weekend availability
- Leadership
- Communication skills
- Time management
Quick Apply
2d
Head Chef
Compass Group Australia —Brisbane QLD
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
8d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brisbane QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Head Pastry Chef
St Albans —Brisbane QLD
- From $70,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
- Employee discount
Quick Apply
Chefs of all Levels
Mi Casa Cafe —Underwood QLD
- $34 - $40 an hour
- Weekend availability
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership

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Head Chef/Kitchen Manager
Trade Coast Hotel —Pinkenba QLD
Lead food production across corporate events, weddings, special events - consistently on-brand, consisently excellent. Head Chef: 3 years (Preferred).
$110,000 - $130,000 a year
Quick Apply
2d
Chef Manager
Compass Group Australia —Brisbane QLD
Easy access to 100+ retail discounts through our Maxxia partners. To be recognised as an employer of choice we also have an attractive benefits program…
$102,678 a year

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Head Chef

HomeTeam Group
Brisbane QLD

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Management
Certificate III
Culinary Arts
Knife skills
Food safety
Kitchen experience

Full Job Description

NO WEEKENDS. EVER.

That's not a typo, and it's not the fine print — it's the point. This is a genuine Monday–Friday role. Early starts, hard graft, real ownership from 5am — and then your weekends are yours. In an industry that runs on Saturday nights and Sunday brunches, roles like this almost never come up. This one just did.

THE OPPORTUNITY

HomeTeam is opening two brand-new venues side by side at 70 Eagle Street — LuLou, a café and tapas bar, and SweetLeaf, a unique online only feel good food on the go — alongside our established venues MAS Espresso and ELAN. You'll run LuLou's kitchen: a fully-fitted, brand-new space built from the ground up, with none of the tired equipment or inherited bad habits that come with taking over someone else's kitchen.

This isn't just a single-venue Head Chef role. LuLou's kitchen is being built as the production hub for the group — your kitchen supplies food to SweetLeaf, MAS Espresso, ELAN, office catering as well as running LuLou's own service. You lead the LuLou brigade directly; a dedicated logistics function handles getting the food out the door. Your job is to build a kitchen that runs like clockwork across four venues' worth of demand, every single day.

WHAT YOU'LL BE DOING

Leading and building the LuLou kitchen team from scratch — recruiting, training and running the brigade in a brand-new space
Designing and opening LuLou's menu, with genuine input into systems, prep flow and kitchen setup — a true ground-floor role, not a handover
Structuring production and prep schedules so LuLou's kitchen reliably supplies SweetLeaf, MAS Espresso and ELAN alongside its own service
Owning food cost, quality and consistency across everything that leaves the kitchen, for four venues, five days a week
Working closely with ownership through the lead-up to launch — supplier setup, equipment, compliance and opening systems — and beyond
Implementing the kitchen operations manual, production systems, HACCP program, allergen controls and food safety procedures
Establishing supplier relationships, ordering systems, stock controls and receiving and storage procedures
Reviewing sales, production and wastage information to continuously improve menu performance and kitchen efficiency

WHAT WE'RE LOOKING FOR

Proven experience running a multi-site, central or production kitchen — you've done the logistics of “one kitchen, many mouths” before and you know where it gets hard
Strong organisational and planning skills — this role lives and dies on structure, not just knife skills
Comfortable opening a brand-new venue and building systems from a blank page
Certificate III in Commercial Cookery (or equivalent), current Food Safety Supervisor certificate
Demonstrated ability to manage food cost, recipe compliance, stock, labour, yields and wastage
Confident recruiting, training and developing a kitchen team
Strong knowledge of HACCP allergen management and Australian food safety requirements
Genuinely fine with a 5am start, five days a week — every week

WHAT'S ON OFFER

$85,000–$100,000 + super, commensurate with experience
A brand-new kitchen — properly fitted out, no compromises
Real input into opening menus and kitchen systems from day one
A true Monday–Friday roster — no weekend shifts
Career growth within HomeTeam as the group continues to expand

TIMING

LuLou and SweetLeaf planned opening mid October 2026. We're looking for our Head Chef to start early-to-mid September, giving you time to build menus, set up suppliers and hire your team before doors open.

HOW TO APPLY

Apply via this listing — we'd love to see your experience running a kitchen that had to serve more than just the room in front of it.

Pay: $85,000.00 – $100,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in browns plains qld

Head Chef

Head Chef

Head Chef

Head Chef | Springlake Hotel

FIFO Head Chefs, Chef Supervisors and Chefs

Chef Manager

Executive Chef

Head Chef

Head Chef

Head Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Head Pastry Chef

Chefs of all Levels

Executive Chef

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