In-Demand Cook indian Jobs in Bondi, Nsw

Full-Time Chef – Indian Cuisine
Indian Biryani Restaurant —Rockdale NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Food service experience
- Organisational skills
Quick Apply
8d
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
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14d
Cook -Indian Cuisine
EV Consulting Global —Sydney NSW
- $80,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Restaurant
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32 Miles Indian Restaurant —Sans Souci NSW
- $80,000 - $82,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
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Gowin Search LLC —Sydney NSW
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Chef- Indian Cuisine
GoWin Training —Sydney NSW
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32 Miles Indian Restaurant —Sans Souci NSW
- $80,000 - $82,000 a year
- Urgently hiring
- Culinary experience
- No degree
- In-person
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2d
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
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10d

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Full-Time Chef – Indian Cuisine

Indian Biryani Restaurant
Rockdale NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
8 days ago

Qualifications

Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Food service experience
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

We are seeking a passionate, qualified, and experienced Chef specialising in Indian cuisine to join our kitchen team on a full-time basis.

Key Responsibilities

Prepare and cook high-quality Indian dishes for bookings, catering orders, and walk-in customers.
Prepare and cook a variety of sauces, curries, and other Indian dishes.
Plan and contribute to menu development and seasonal menu planning.
Maintain high standards of food quality, presentation, taste, and consistency.
Ensure compliance with food safety, occupational health and safety, and hygiene regulations.
Train, supervise, and support kitchen staff to maintain efficient kitchen operations.
Monitor food quality and freshness and ensure appropriate storage and handling.
Conduct regular stocktakes and assist with ordering and inventory management.
Maintain a clean, organised, and safe kitchen environment.
Work efficiently in a fast-paced kitchen while maintaining consistent food quality and service standards.

Skills & Experience

Minimum 1–2 years of relevant professional experience as a Chef.
Strong experience in Indian cuisine.
Experience working with a Tandoor is highly desirable.
Relevant culinary qualifications are preferred.
Good knowledge of food safety, hygiene, and kitchen safety requirements.
Ability to work effectively under pressure in a fast-paced environment.
Strong teamwork, communication, and organisational skills.
A commitment to maintaining high standards of food quality and presentation.

Local applicants will be given priority.

How to Apply

If you are an experienced Chef with a passion for Indian cuisine and would like to join our team, we would love to hear from you.

Contact Person: Ahmed
Phone: 0412550747
Email: [email protected]

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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