We are seeking a passionate, qualified, and experienced Chef specialising in Indian cuisine to join our kitchen team on a full-time basis.
Key Responsibilities
- Prepare and cook high-quality Indian dishes for bookings, catering orders, and walk-in customers.
- Prepare and cook a variety of sauces, curries, and other Indian dishes.
- Plan and contribute to menu development and seasonal menu planning.
- Maintain high standards of food quality, presentation, taste, and consistency.
- Ensure compliance with food safety, occupational health and safety, and hygiene regulations.
- Train, supervise, and support kitchen staff to maintain efficient kitchen operations.
- Monitor food quality and freshness and ensure appropriate storage and handling.
- Conduct regular stocktakes and assist with ordering and inventory management.
- Maintain a clean, organised, and safe kitchen environment.
- Work efficiently in a fast-paced kitchen while maintaining consistent food quality and service standards.
Skills & Experience
- Minimum 1–2 years of relevant professional experience as a Chef.
- Strong experience in Indian cuisine.
- Experience working with a Tandoor is highly desirable.
- Relevant culinary qualifications are preferred.
- Good knowledge of food safety, hygiene, and kitchen safety requirements.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong teamwork, communication, and organisational skills.
- A commitment to maintaining high standards of food quality and presentation.
Local applicants will be given priority.
How to Apply
If you are an experienced Chef with a passion for Indian cuisine and would like to join our team, we would love to hear from you.
Contact Person: Ahmed
Phone: 0412550747
Email: [email protected]
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
