In-Demand Casual pastry Jobs in Bibra Lake, Wa

Casual Pastry Chef
CU29 —West Perth WA
- Weekend availability
- Management
- Bakery
- Kitchen experience
Quick Apply
Pastry Chef (All Levels)
Mozart's Patisserie —Carlisle WA
- $60,000 - $70,000 a year
- Part-time
- Customer service
- In-person
Quick Apply
3d
Pastry Chef/Baker
Casa del Dolce —Subiaco WA
- $55,000 - $110,000 a year
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Chef/Cook
Everyday Bread —Hamilton Hill WA
- From $80,000 a year
- Part-time
- Customer service
- Cooking
- Bakery
Quick Apply
12d
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
9d
FIFO Chef
Compass Group Australia —Perth WA
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
Line Cook
6 Head —Perth WA
- Part-time
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
11d

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Pastry Chef (All Levels)
Mozart's Patisserie —Carlisle WA
Mozart's Patisserie produces a range of desserts for local wholesale businesses. We are looking for Pastry Chefs to join our growing team, willing to work…
$60,000 - $70,000 a year
Quick Apply
3d
Pastry Cook
ISOLA —Rottnest Island WA
Certificate III in Patisserie or equivalent qualification (preferred). Preparing pastry fillings and related product components as required.
$79,499 - $85,000 a year
Quick Apply

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Casual Pastry Chef

CU29
West Perth WA

Quick Apply

Job Details

Casual

Qualifications

Management
Certificate III
Culinary Arts
Certificate II
Kitchen experience

Full Job Description

Position Overview

The Casual Pastry Chef supports the Head Pastry Chef and kitchen team in preparing high-quality pastries, baked goods, and desserts that reflect CU29’s standards of excellence. This role involves assisting with daily pastry production, general kitchen preparation, and maintaining a clean, organized, and efficient work environment.

The Assistant Pastry Chef will contribute to the creation and execution of menu items, ensuring consistency in flavor, texture, and presentation while upholding the CU29’s commitment to quality, creativity, and customer satisfaction.

Key Responsibilities

Pastry & Baking Support

Assist in the preparation, baking, and decoration of pastries, cakes, breads, tarts, and other baked items.
Follow established recipes, portion standards, and presentation guidelines.
Support the Head Pastry Chef in developing new dessert and bakery offerings using seasonal ingredients.
Maintain consistency and quality across all pastry products.

General Kitchen Assistance

Support the main kitchen team with food preparation tasks such as washing, chopping, and portioning ingredients.
Assist in plating desserts and café dishes during busy service periods.
Ensure all mise en place for pastry and kitchen operations are prepared ahead of service.
Collaborate with chefs and baristas to ensure smooth coordination between kitchen and café service.

Quality, Safety & Compliance

Adhere to HACCP, local health regulations, and CU29’s food safety and hygiene standards.
Ensure that all ingredients and finished products are correctly labeled, dated, and stored.
Maintain cleanliness and organization of the pastry and kitchen work areas, tools, and equipment.
Report maintenance or equipment issues promptly to the Head Chef.

Operational & Team Support

Assist in managing ingredient inventory, minimizing waste, and rotating stock.
Participate in menu planning, special events, and seasonal promotions when required.
Support colleagues by maintaining a cooperative and positive team environment.
Perform other duties as directed by the Pastry Chef or management.

Key Skills & Attributes

Foundational knowledge in pastry and baking techniques.
Strong attention to detail with a focus on consistency and presentation.
Ability to multitask and work efficiently in a fast-paced kitchen.
Good understanding of food hygiene and kitchen safety practices.
Team-oriented with a positive and proactive attitude.
Flexibility to assist across kitchen areas as needed.

Qualifications & Experience

Certificate II or III in Patisserie or Commercial Cookery (is required).
Minimum 2 years experience in a commercial kitchen, bakery, or café environment.
Basic knowledge of baking, dessert preparation, and general food prep.
Willingness to learn and develop under the supervision of the Pastry Chef.
Flexible availability including early mornings, weekends, and public holidays.

Why Join CU29

At CU29, you’ll have the opportunity to learn from experienced chefs, develop your pastry and kitchen skills, and contribute to a vibrant café known for its quality and creativity.

As a Casual Pastry Chef, you’ll be part of a supportive, professional team committed to excellence, innovation, and delivering an exceptional dining experience for every guest.

Quick Apply

Refine Your Search

casual pastry jobs in bibra lake, wa

Casual Pastry Chef

Pastry Chef (All Levels)

Pastry Chef/Baker

Chef/Cook

Commis Chef (Casual)

FIFO Chef

Line Cook

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