In-Demand Cook/chef Jobs in Berry, Nsw

Chef
YOUNG HOTEL GROUP —Nowra NSW
- $79,521 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Cook/Chef
Stonewall Cafe Kiama —Kiama NSW
- $80,000 - $98,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Sous Chef
The Berry General Store —Berry NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Leadership
- Communication skills
Quick Apply
Chef De Partie
The Hungry Monkey —Kiama NSW
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Time management
Quick Apply
3h

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Chef

YOUNG HOTEL GROUP
Nowra NSW

Quick Apply

Job Details

Full-time
$79,521 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Food management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Staff training
Food preparation
Communications
Food safety
Communication skills
Kitchen experience

Full Job Description

The successful candidate will be responsible for preparing and cooking high-quality meals across lunch and dinner services, ensuring food quality, consistency and presentation standards are maintained. You will work closely with the kitchen team to deliver efficient service, contribute to menu improvements, and support the smooth operation of the kitchen. This is a hands-on position requiring strong culinary skills, attention to detail, and the ability to work effectively in a fast-paced pub and hospitality environment.

Key Responsibilities

Prepare, cook and present menu items in accordance with Postmans Tavern’s food standards
Prepare and cook meals for lunch, dinner and functions as required
Assist with menu planning, seasonal menu updates and daily specials
Ensure consistency in food quality, taste, presentation and portion control
Manage food preparation and cooking across assigned kitchen sections
Follow recipes, cooking procedures and kitchen standards
Monitor food supplies, assist with ordering and maintain appropriate stock levels
Store food safely and ensure proper stock rotation to minimise wastage
Maintain a clean, organised and hygienic kitchen environment
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Work collaboratively with kitchen and front-of-house teams to ensure smooth service delivery
Assist in training and supporting junior kitchen staff where required

Skills & Experience Required

· Minimum 1 year experience working in a commercial kitchen environment

· Experience preparing and cooking meals in a commercial hospitality setting

· Strong knowledge of food preparation techniques and kitchen operations

· Understanding of food safety and hygiene standards

· Ability to work efficiently during busy service periods

· Good communication and teamwork skills

Qualifications

Certificate III or IV in Commercial Cookery or Kitchen Management (or equivalent industry experience)

How to Apply

Please submit your application to [email protected] addressing the following:

Which of the following statements best describes your right to work in Australia?
How many years’ experience do you have working in a commercial kitchen?
Do you hold a Certificate III or IV in Commercial Cookery or equivalent qualification?
Do you have experience preparing and cooking meals in a commercial kitchen environment?
Do you have experience working in a fast-paced hospitality venue?

Pay: $79,521.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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cook/chef jobs in berry, nsw

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